List the dietary sources of protein.

Explain how carbohydrate, protein, and fat metabolism areinterconnected.

trace minerals... A) are found in large quantities in most processed foods B) have physiological roles that may have important implications for health or physical importance C) are hard to obtain, and minor deficiencies are common D) are abundant and dietary excesses are common

list a few specific nutrition intakes according to the American Dietary Guidelines, such as the amount of protein, fibre, carbohydrates etc. necessary for a healthy body

Which of the following foods is a source of complete protein? 1.Red beans and rice 2.baked potato 3.broccoli 4.Green beans

How much protein does your body need?

(a) Choose one water-soluble and one fat-soluble vitamin. Draw their structures. Give a reference daily intake for each, in milligrams or micrograms. Give at least one metabolic role for each. List the condition caused by a deficiency of each, or describe the effects of a deficiency of each. Give a good dietary source of each. (b) Choose one

Identify the current Reference Daily Intake (RDI) for the lipids for an average adult

What is the recommended intake of saturated fat as a percent of total dietary calories

During the absorptive state, assuming a balanced diet without need for gluconeogenesis, give examples of how the body will use the absorbed carbohydrates, absorbed lipids and absorbed amino acids.