lactic acid bacteria:  a oxidize dietary fiber (cellulose) in the human colon and produce vitamins and other substances that humans cannot synthesize for themselves           b convert A1 milk into A2 milk during the cheese-making process                c oxidize carbohydrates into lactate during the  pickling process that makes Sauerkraut           d oxidize sugars into lactate during the formation of yogurt           e are probiotic bacteria

enzymes which are produced in inactive form in the living cells are called a. coenzymes b. papain c. lysozymes d. apoenzymes e. proenzymes

Which classes of molecules are also directly produced from TCA cycle intermediates? O DNA Steroids Porphyrins O Proteins

What is the function of the structure indicated by the arrow? CHD Answers A -E A ATP production B Glycosylation of proteins C Production of MRNA Production of ribosomal RNA Translation of MRNA into proteins

b. During peptidoglycan synthesis, removal of a phosphate group from bactoprenel pyrophosphate is inhibited. What is the immediate outcome? What does this mean for cell wall synthesis? Which antibiotic works via this mechanism? ( c. Bacterium Y is photosynthetic. You want to decrease the ability of Bacterium Y to produce glucose through photosynthesis. Explain how you could manipulate the light reactions of photosynthesis to decrease glucose production during the dark reactions in Bacterium Y. Include the name of the pathway that makes glucose during the dark reactions, which/how molecules from the light reactions are used in this pathway, and what specific steps of this pathway would be affected by your manipulations.

The representative reaction of the enzymatic process is:

Assume a Giant Amoeba has just ingested/internalised a bacterial cell. Once the bacteria was internalised by the Amoeba it was located in a digestive compartment that required additional new digestive enzymes to be trafficked to it, to assist in the digestion of the bacteria. Assume a new soluble digestive enzyme (e.g. peptidase) was about to be made in the Amoeba to assist in the digestion of the bacteria in the digestive compartment you listed above Arrange the order of sequences from the options available so that that they correctly describe the journey taken (the order of steps) for the nascent (new) polypeptide to go from it's initial location where it was first made in the cell to its final destination in the compartment housing the soon to be destroyed bacteria. secretory vesicle cis face of Golgi Body lysosome rough endoplasmic reticulum trans face of Golgi Body secretory vesicle

To print a medical scaffold made out of TPU to surgically implant around the pancreas for diabetic patients can you explain why Bio Printing the scaffold is better than SLA and which materials would be best to use for Bio priting out of collagen, fibrin or silk.  What are the advantages and limitations of SLA and Bioprinting.

Explain the metabolic processes in cyanobacteria (glycolysis, krebs cycle, electron transport chain and photosynthesis) happening.

Yeast are facultative anaerobic organisms that can make ATP by aerobic respiration if oxygen is present, but are also capable of switching to fermentation under anaerobic conditions. For thousands of years, humans have used yeast, such as Saccharomyces cervesisiae, to ferment grapes (starch sugar) to make wine (alcoholic beverage). Four batches of wine were made following the contents and conditions listed in the table below, Contents and Conditions of Four Batches of Wine Yeast Solution Water Grape Solution Batch Added Container (L) (L) (L) Lid 1 40 0.0 8 оpen 2 40 0.2 8 closed 40 0.2 8. оpen 4 40 0.2 closed 9. The yeast (Saccharomyces cerevisiae) would produce the greatest amount of ATP is the batch of wine numbered 1 4 D. The highest alcohol (ethanol) content would be found in the batch of wine numbered 02 3