lactic acid bacteria:  a oxidize dietary fiber (cellulose) in the human colon and produce vitamins and other substances that humans cannot synthesize for themselves           b convert A1 milk into A2 milk during the cheese-making process                c oxidize carbohydrates into lactate during the  pickling process that makes Sauerkraut           d oxidize sugars into lactate during the formation of yogurt           e are probiotic bacteria

Q: Can you describe what happens when milk is converted into curd or yoghurt,from your understanding of…

A: Most of the protein present in the milk is a globular protein called casein. The milk sugar present…

Q: A rumen is a stomach... A. That contains hard materials and serves as a muscular mill to break up…

A: Digestion, is the process by which the body breaks down food into smaller molecules that can be…

Q: Can the carbohydrate enzymes be genetically engineered

A: Genetic engineering used in gene therapy, manufacturing drugs etc.

Q: Describe three benefits of GMOs.

A: Genetically modified organism (GMO), organism whose genome has been engineered in the laboratory in…

Q: he act of cooking a steak on a barbeque grill heats the meat to a high enough temperature to:  a.…

A: high heat provided in barbeque adds some color to the outside of a steak and is more than enough to…

Q: Would you expect the biosynthesis of a protein from the constituent amino acids in an organism to be…

A: The Biosynthesis of protein takes place in ribosomes where the mRNA molecule was translated into a…

Q: Discuss why fish is susceptible to infectious diseases when the diet is deficient in essential fatty…

A: Polyunsaturated fatty acids or PUFA is derived from a essential fatty acids (EFA) and the precursor…

Q: Why are cattle able to survive, grow, and reproduce on a plant diet which does not contain most of…

A: Cattle are ruminant animals, meaning they have a specialized four-chambered stomach. The largest…

Q: After receiving a heavy dose of antibiotics while in the hospital, a patient experienced continuous…

A: Antibiotics A drug that is use to kill harmful bacteria that invade our body.

Q: A storage polysaccharide found in animals livers and muscle cells is ..................

A: Polysaccharides is a carbohydrate that can be decomposed by hydrolysis. They are the long chain of…

Q: A coenzyme is an organic substance which is firmly attached to the protein or apoenzyme portion: O…

A: Introduction: Those substances that increase the pace of the reaction without undergoing any change…

Q: In anabolism 1) energy is released 2) an energy input is required 3) macromolecules become smaller…

A: Metabolism is defined as sum of all chemical reactions that takes within an living organism. The…

Q: Great sources of riboflavin from animal foods include ___________________________but riboflavin is…

A: Nutrients are those substances that are essential for the normal functioning of organisms to…

Q: Eggs are most likely to be contaminated by *

A: Eggs are the most nutritious food and it contains all types of amino acids, carbohydrates and fats.…

Q: Answer the blank: A certain protein can only act as a catalyst if it is linked with the B vitamin…

A: Catalyst or enzymes are the molecules that increase the overall rate of any reaction. Enzymes are…

Q: How are the potential risks to human health determined? in gm food

A: Genetic engineering is defined as the processes or techniques required for the alteration of genetic…

Q: A17) Phosphatase is an enzyme involved in the chemical digestion of  _________. Group of answer…

A: Digestion is a process where complex forms of nutrients are broken down into simpler units that can…

Q: Which of the enzyme-substrate pairings is correct 1. pepsin-DNA 2. lipase-proteins 3.…

A: Enzymes are biocatalyst that has substrate specificity that means it can binds with a specific…

Q: Explain how these polymers are digested and how the products of digestion are used in the human…

A: The assimilation of starch starts with salivary amylase, yet this action is substantially less…

Q: Create a food web containing the following: Beef Garlic Bell Pepper Onions Soy Sauce Oyster Sauce…

A:

Q: 4. What is glycolysis? A) It is the conversion of acetyl-CoA into carbon dioxide with production of…

A: Correct answer is option B.

Q: 28. What is the only usable form of energy for all known life i.e. within cells and used by…

A: In all life forms, both in unicellular, multicellular, eukaryotic and prokaryotic organisms,…

Q: Is GMO can be eaten? Why or why not

A: Genetically modified organisms (GMOs) are plants or animals whose genetic material has been…

Q: breastmilk

A: The immune system involves the protection and attack on the invading pathogens and helps in fighting…

Q: You are observing an organism.  It appears to extract energy stored in inorganic molecules like…

A: The presence of a diverse range of plants and animals in an ecosystem is referred to as…

Q: he Nutrient Photolysis Hypothesis states that:     melanin is important in the synthesis of the…

A: ANSWER) The Nutrient Photolysis Hypothesis states that the skin with higher concentration so melanin…

Q: In Northern Europe and in some parts of Africa adults couldn’t digest milk (lactose).  This is known…

A: Introduction: Lactose intolerance is a condition where the individual is unable to digest the sugar…

Q: 4. Lactose Intolerance (Enzymes) Carol was recovering from a terrible bout with the flu, having been…

A: Enzymes are a class of proteinaceous compounds that facilitate the successful completion of a…

Q: You are working in a factory that is producing chemicals from the bacterium Corynebacterium…

A: Corynebacterium glutamicum is a facultative anaerobic gram-positive, catalase-positive, rod-shaped…

Q: How does penicillin kill microbes?   It digests the disaccharides in peptidoglycan   It prevents…

A: ANTIBIOTICS These are the drugs used to kill bacteria and cure the infection. Penicillin comes under…

Q: The main reason why ruminants like cows can metabolize grass is the presence of bacteria that…

A:

Q: draw a diagram showing the interrelationship of Carbs-Lipids metabolism

A: Cellular respiration is a collection of three metabolic pathways that generate ATP the energy…

Q: Which of these vitamins typically serves as a coenzyme? a. vitamin D b. vitamin E c. vitamin B d.…

A: A vitamin is an organic substance and is a necessary micronutrient that an organism requires in…

Q: With regards to the benefits of lactic acid fermentation and/or lactic acid bacteria, which…

A: Lactic acid fermentation is the simplest and safe methods of food preservation. The pH of the foods…

Q: B complex vitamins are best supplied by supplements include laetrile function as Coenzyme include…

A: Introduction: B Complex Vitamins: These are very important vitamins that takes part in cell…

Q: (a) What is the charge of bile acids in the small intestine, where the pH is 7–8? (b) According to…

A: “Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: How much of your food do you think is generally modified?

A: Genetically modified (GM) foods contain at least one ingredient coming from a plant with an altered…

Q: Explain the importance of lipid as a macronutrient.

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: Some humans experience Intestinal Distress (diarrhea, cramps, inflammation, etc.) from eating food…

A: Intestinal distress can be caused by a variety of factors, including the consumption of certain…

Q: Provide background about the coagulation of protein in dairy foods

A: Coagulation is the change in the structure of the protein due to the presence of acids, enzymes or…

Q: Which of the following is required in transamination reactions? a. folic acid b. vitamin B12 c.…

A: Vitamins are considered the important chemical compounds that are required for the development of…

Q: List three antibiotics and explain how these antibiotics inhibit the protein synthesis.

A: Antibiotics are chemical compounds that prevent the growth and proliferation of bacterial…

Q: Explain the process of nitrogen fixation and why it is crucial to all life on earth.

A: Introduction Nitrogen is a key element in various biomolecules like nucleic acids, NTPs, amino…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.