Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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Transcribed Image Text:With regards to the benefits of lactic acid fermentation and/or lactic acid bacteria, which statement
below is false?
O helps preserve foods in the absence of refrigeration
O lactic acid fermentation by human cells can make ATP under anaerobic conditions
O Will increase the sugar contents of foods which will inhibit the growth of spoilage microbes
Dlactic acid bacteria on mucous membranes will help inhibit growth of opportunistic pathogens such as_
Candida
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- Why do people need to eat more when it gets colder? All factors of life style stay the same year round. a.the body has to produce more heat to mantain its set point, which requires a lot of extra energy b. the body undergoes more anaerobic metabolism in the winter c. vasconstruction is impeding how much energy is getting to the cellsarrow_forwardWhich classes of molecules are also directly produced from TCA cycle intermediates? O DNA Steroids Porphyrins O Proteinsarrow_forwardWhich of the following undergo lactic acid fermentation? You can choose multiple answers Question 8 options: bacteria animals yeastarrow_forward
- e novo synthesis of building blocks always requires Group of answer choices A and B A. precursor metabolites C. nitrogen assimilation A and C B. CO2 fixationarrow_forwardMore Human Uses of Fermentation For Kimchi - indicate: The organisms doing the fermenting The metabolic pathway used Substrates Fermentation products How the fermentation is accomplished How the product is prepared for consumption with a thorough explanation for each and reliable sources.arrow_forwardThe second pic are the answer choicesarrow_forward
- 0 O O Catalase is an enzyme responsible to toxify: H₂O2 toxify; H₂O detoxify; H₂O2 detoxify; H₂O from _product?arrow_forward16. The electron carriers NAD+ and FAD— accept electrons from reduced metabolites. accept electrons from acidic metabolites. accept electrons from oxidized metabolites. donate electrons to reduced metabolites. donate electrons to basic metabolites.arrow_forwardIdentify the reactants and products involved in lactic acid and alcohol fermentation from the figure abovearrow_forward
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