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in your own words, please describe the squash and the squash soup
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- Select the incorrect match Drupe - Mango Berry - Guava Pome - Pomegranate Реро - CucumberDetermine the vitamin content of the following fruits and vegetables using FCT:https://i.fnri.dost.gov.ph/fct/library/food_content/B 1. apple 2. grapes 3. orange 4. banana 5. avocado 6. papaya 7. dragon fruit 8. mango 9. Pineapple 10. guava 11. watermelon 12. star apple 13. lemon 14. rambutan 15. lanzones 1. kalabasa 2. malunggay 3. sayote 4. okra 5. sitaw 6. labanos 7. brocolli 8. cauliflower 9. repolyo 10. chicharo 11. carrots 12. potato 13. kangkong 14. toge 15. talong Excel file and sort alphabetically. Highlight those with high vitamin content Note: Vitamins only A,D,E,K, B1, B2,B3,B5,B6,B7,B9 and B12 only Note: Subject Basic NutritionPlease choose and explain your answer. Which of the following scenarios would result in FIRM fruit or vegetable texture? Cauliflower is boiled in water that has baking soda added to it A Bartlett pear is cut into pieces and soaked in salt water Asparagus is cooked in hard water (water with minerals in it) Green peas are cooked in water that has been salted heavily