Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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QUESTION 1
In our original lab, the plan was to collect cheek cells from everyone and test for the ability to detect the bitter compound PTC. We would do this by
extracting the DNA from your cells, amplifying it, cutting it with a restriction enzyme, and then separating out the fragments by electrophoresis. The
taster allele (dominant) is cut by the restriction enzyme BstNI, which the allele for not tasting is not. Therefore, individuals who have a single band in
their digested enzyme are non-tasters (homozygous). Individuals like Jennifer who are homozygous dominant will have two bands (one tends to be
much brighter than the other). If there are 3 bands, the individual has one allele that was cut and the other was not. Therefore, they are heterozygotes
and can still taste (though maybe not as strongly).
IT taster
U D
It taster
U D
MARKER
100 bp
ladder
MARKER t nontaster
PBR322/
U D
BstNI
1857 bp
1058 bp
929 bp
383 bp
221 bp
177 bp
121 bp
44 bp
primer dimer
lif present)
Examine the gel below. Fill in the blanks with the genotype and phenotype of each individual.
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Transcribed Image Text:QUESTION 1 In our original lab, the plan was to collect cheek cells from everyone and test for the ability to detect the bitter compound PTC. We would do this by extracting the DNA from your cells, amplifying it, cutting it with a restriction enzyme, and then separating out the fragments by electrophoresis. The taster allele (dominant) is cut by the restriction enzyme BstNI, which the allele for not tasting is not. Therefore, individuals who have a single band in their digested enzyme are non-tasters (homozygous). Individuals like Jennifer who are homozygous dominant will have two bands (one tends to be much brighter than the other). If there are 3 bands, the individual has one allele that was cut and the other was not. Therefore, they are heterozygotes and can still taste (though maybe not as strongly). IT taster U D It taster U D MARKER 100 bp ladder MARKER t nontaster PBR322/ U D BstNI 1857 bp 1058 bp 929 bp 383 bp 221 bp 177 bp 121 bp 44 bp primer dimer lif present) Examine the gel below. Fill in the blanks with the genotype and phenotype of each individual.
4 D
5 D
U 6 D
U 7D
Genotypes are TT, Tt, and tt. Phenotypes are Taster or Non-taster.
Genotype
Phenotype
1
Non taster
taster
taster
131
%3D
2.
3.
expand button
Transcribed Image Text:4 D 5 D U 6 D U 7D Genotypes are TT, Tt, and tt. Phenotypes are Taster or Non-taster. Genotype Phenotype 1 Non taster taster taster 131 %3D 2. 3.
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