If a flask contained  2.5 mmol of starch, 1 mmol of amylase, and 1 mmol maltase with the appropriate temperature and pH for the enzyme , what would you expect to observe?     Starch and maltose would be broken down.     Starch would be broken down.     Amylase would be broken down.     Starch and maltose would not be broken down.

All of the following are parts of the honeybee's processing of honey EXCEPT:     producing a small amount of gluconic acid.     concentrating the sugars to a supersaturated state.     conversion of some glucose and fructose into sucrose.     conversion of most of the fructose to the β-D-fructopyranose form.

a) what happens if an enzyme is not made correctly? b) what is the function of the major RNA is it proteins synthesis? c) what is the primary source of all glucose, and why is it such an important monosaccharide?You need to include its molecular formula. d) when you react ammonia with a halogenated alkane will you get only one organic product? Why or why not? (do not talk about inorganic products) e) emulsifiers are pretty important compounds for daily life, externally and internally to us humans. Describes the two parts of an emulsifier molecule, and how most emulsifiers work and what they actually do. f) consider the ring structure of B-D glucose. it will give a positive test as a reducing sugar. Describe how that can happen in a pH=7 solution such as fehlings'?

What effect did denaturation have on the activity of the Amylase enzyme? How do you know?