what happens if an enzyme is not made correctly?

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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a) what happens if an enzyme is not made correctly?

b) what is the function of the major RNA is it proteins synthesis?

c) what is the primary source of all glucose, and why is it such an important monosaccharide?You need to include its molecular formula.

d) when you react ammonia with a halogenated alkane will you get only one organic product? Why or why not? (do not talk about inorganic products)

e) emulsifiers are pretty important compounds for daily life, externally and internally to us humans. Describes the two parts of an emulsifier molecule, and how most emulsifiers work and what they actually do.

f) consider the ring structure of B-D glucose. it will give a positive test as a reducing sugar. Describe how that can happen in a pH=7 solution such as fehlings'?

 

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