All of the following are parts of the honeybee's processing of honey EXCEPT: producing a small amount of gluconic acid. concentrating the sugars to a supersaturated state. conversion of some glucose and fructose into sucrose. conversion of most of the fructose to the β-D-fructopyranose form.
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All of the following are parts of the honeybee's processing of honey EXCEPT:
|
producing a small amount of gluconic acid. |
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|
concentrating the sugars to a supersaturated state. |
||
|
conversion of some glucose and fructose into sucrose. |
||
|
conversion of most of the fructose to the β-D-fructopyranose form. |
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- The carboxylase activity of RuBisCO catalyzes the fixation of carbon dioxide. Group of answer choices: True FalseWhat products are formed when the stachyose (refer to the photo) is hydrolyzed? sorbose, 2 molecules of tagatose and 2 molecules of fucose glucose, fructose, and 2 molecules of galactose glucose, fructose, and galactose glucose, 2 molecules of fructose and 2 molecules of galactoseWhich sugar is better to use as substitute for table sugar for diabetics, L-arabinose or maltose? Explain why.
- Honey formation depends on invertase activity to convert sucrose from flower nectar into simple monosaccharides. Explain why this contributes to the different sweetness level between the two honeys.Which of the following will tetrahydrofolate not carry? -C=NH -CH2- -CO2 -CH3 =CH- O-C=OLactose is found in milk products. It is converted by the body into a usable form in a series of chemical reactions. The diagram shows the series of reactions that convert lactose into a usable form. Enzyme 1 Enzyme 2 Enzyme 3 Enzyme 4 galactose- 1-phosphate Lactose galactose glucose- 1-phosphate glucose- 6-phosphate If enzyme 2 is denatured (destroyed), the levels of which substance will increase?
- Why is egg buoyancy an indicator of egg freshness? Explain in terms of the chemical/biochemical reactions that occur during storage.With respect to the following pairs of biomolecules which is produced via a mutarotation? D-Fructose and L-Fructose a-D-Fructose and 3-L-Glucose a-D-Mannose and 3-D-Mannose O a-D-Fructose and 3-L-Fructose O D-Fructose and D-Glucosegive a detailed overview of how tryglycerides are metabolized under aerobic conditions. note the steps involved and the specific reactants and products of each step.
- One example of a stage 3 reaction in the heterotrophic breakdown of food molecules is: the intramitochondrial digestion of fatty acids into carbon dioxide and water the intracellular digestion of glucose monomers into pyruvate the intracellular digestion of some amino acids into NH4+ and pyruvate the extracellular digestion of polypeptides into amino acids the extracellular digestion of triglycerides into fatty acids and glycerolOne example of a stage 1 reaction in the heterotrophic breakdown of food molecules is: the intramitochondrial digestion of pyruvate into carbon dioxide and water the intramitochondrial digestion of fatty acids into carbon dioxide and water the extracellular digestion of triglycerides into fatty acids and glycerol the intracellular digestion of some amino acids into NH4+ and pyruvate the intracellular digestion of glucose monomers into pyruvateWhenever a person consumes dairy products, they utilize lactase enzymes to break down the disaccharide carbohydrate, lactose into monosaccharides: galactose and glucose. Overtime, these enzymes become worn and need to be replaced. The following DNA sequence contains the information needed to build more lactase enzymes: 3’ – ACCTCTTACTTTTATATATAGGGAAGACTAATTGTC – 5’ 5’ – TGGAGAATGAAAATATATATCCCTTCTGATTAACAG– 3’ Which strand is the template strand?