Identify and discuss the factors that may influence the fecal elimination patterns of the assigned clients.

Q: The nurse is preparing to administer prescribed medications to a client with a gastrostomy tube…

A: Gastrostomy tube also. known as G tube is the tube that is directly inserted into the stomach and…

Q: Write what you will discuss with him about nutritional choices, smoking cigarettes, and their…

A: Health science focuses a high premium on empowering individuals to spread awareness and be aware of…

Q: Identify appropriate nursing interventions topromote regular bowel habits.

A: Bowel movement is the process of elimination of metabolic waste from the body in the form of stool.…

Q: Briefly explain why obstructive sleep apnea (sleep disorder breathing) may lead to hypoventilation.…

A: Hi! We do not answer questions from external references. So, I will be answering your question based…

Q: Examine how psychological and social issues affect the nutritional status of the elderly. What are…

A: Malnutrition is observed when the body gets a diet for a long period that has a very low or…

Q: escribe a good weight loss reduction diet in relation to energy content, meal size, carbohydrate and…

A: Though weight loss is not an answer to every health problem, yet it is recommended by physician , to…

Q: Give me an insights and importance if the client is at Risk for electrolyte imbalance related to…

A: Electrolyte Imbalance:  Electrolyte imbalance refers to an abnormal concentration of ions,…

Q: Discuss the process of conducting a nutritional assessment for a patient with complex medical…

A: A complete nutritional assessment is essential for individuals with complex medical problems, as…

Q: A 12-year-old boy presents to the clinic with complaints of frequent urination, constant thirst, and…

A: Plasma osmolarity can be calculated by the given values.Plasma Na+ 142 mEq/ LPlasma BUN= 9.5…

Q: How would you promote health for an immobile client? What goals would you recommend for this client?

A: Hello. Since your question has multiple parts, we will solve first question for you. If you want…

Q: A client has undergone gastrointestinal surgery the nurse has to modify the client diet after the…

A: After a GI surgery it will take at least 72 hours for the bowel sound to return. It means that bowel…

Q: Besides obesity, give the other two possible causes of OBS from reading the article “Obesity…

A: A disease is a state of unhealthiness of the physical body, mind and social interaction. A disease…

Q: nurse has been assigned an enteral feeding for a 10-year -old client. Prior to starting the…

A: Enteral feeding is technique or method by which food is directly supplied to the GI tract bypassing…

Q: Plan and prepare a therapeutic diet. GI Disorder: Diabetes Meal Pattern Menu Dietary Consideration…

A: INTRODUCTION- Diabetes is a chronic metabolic disorder, which is affecting the pancreas that…

Q: Define the following terms: Absorption Bioavailability  Disposition

A: Disclaimer: Since you have posted a question with multiple sub-parts, we will solve first three…

Q: Why is the colonoscopy lab important for a nutrition assessment

A: A colonoscopy is a medical procedure that allows a physician generally a gastroenterologist to…

Q: Select one chronic disease and identify both dietary risk factors and non-dietary risk factors…

A: Chronic disease is the one that have long lasting effects or persists for a long time. The course of…

Q: Explain methods to provide privacy for clients to help maintain normal fecal elimination patterns.…

A: Assisting patients with elimination is a vital part of the nurse's job, and it has both medical and…

Q: Determine the following client's 24 hour total intake using the following data: 24 hr. Intake 100…

A: 24 hr total intake:- We know, 1oz = 29.5 ml                    1 teaspoon= 5 ml…

Q: as a care giver, explain Step by step instructions for different types of baths for your client.

A: There are four basic types of baths that are provided based on the needs, preferences, and mobility…

Q: How can I Recommend additional suggestions OR TREAtment or resolutioN FOR oBESITY

A: Obesity: Obesity is a medical condition characterized by excess body fat that can have negative…

Q: In the clinical assessment of nutritional status, there is a systematic approach to the detection of…

A: Nutritional deficiency occurs because of lack of optimum amount of absorption of micronutrients in…

Q: Discuss the roles of prebiotics and probiotics in GI health. Give proper answe

A: ProbioticProbiotics are made of good live bacteria and/or yeasts that naturally live in your body. A…

Q: Assess bowel elimination using appropriateinterview questions and physical assessmentskills.

A: The elimination of the intestines is a critical natural process for human functioning where the body…

Q: An infant diagnosed with pyloric stenosis recently developed projectile vomiting. Which finding…

A: Answer:- The correct option is 'B' Weak cry without any tears.A weak cry without any tears in an…

Q: Describe the importance of Nutrition in patient care in relation to the following: minerals.

A: The study of nutrition examines how foods and nutrients combine to sustain life and promote growth,…

Q: Develop a potential solution to the obesity problem in our country. Include 3 individual actions, 2…

A: Obesity can occurs for many reasons. Carrying excess of the body weight can potentially increase the…

Q: List the characteristics of anorexia nervosa and bulimia nervosa.  Describe the typical personality…

A: Anorexia nervosa is a condition in which the person restrict himself from eating and this is…

Q: An older client with cirrhosis of the liver and hepatic failure is place on a low sodium diet and is…

A: Ascites Free fluid accumulation in the peritoneal cavity due to peritoneal or extra peritoneal…

Q: Discuss the long terms effects of obesity on the human body, including reference to fat composition…

A: Obesity is proved to be one of the most serious problems in today's life. This is because obesity is…

Q: DM is a 19-year-old suffering from anorexia nervosa. Her BMI is 17.9 kg/m2 and she has an intense…

A: ♦ANSWER♦ •Anoraxia Nervosa is an eating disorder in which clients have fear of gaining weight or…

Q: Define Percutaneous endoscopic jejunostomy (PEJ), Peripheral parenteral nutrition (PPN), Rebound…

A: The process of having enough food for the growth is termed as nutrition. This can be macro as well…

Q: What are some of the recommendations for dietary intake?  and How are they the same? How are they…

A: A person's dietary consumption is essential to preserving and improving their health. Having a…

Q: pesity • Anorexia • Bulimia 11a

A: OBESITY:- Overview Obesity is a complex disease involving an excessive amount of body fat. Obesity…

Q: A client with malabsorption syndrome has undergone bone surgery. The client has been prescribed a…

A: Patients, who are in Post operative period, need more calorie  intake  to supply  for their  healing…

Q: iuretic, ~electrolyte, ~hyper/hypokalemia ~hyper/hyponatremia  List foods choices high in…

A: According to the guidelines, only a single or first two questions are supposed to be answered.…

Q: Clinically how hepatic and renal impairment is classified?  Please answer at your own easy words.…

A: One of the most vital and hard working organs in the body is the liver, which functions in…

Q: What do the National Institute of Health (NIH) and American Society for Metabolic and Bariatric…

A: There are the following important points.  Bariatric Surgery: It refers to procedures for weight…

Q: Define the ff. (own words) Extravascular administration Intravascular administration…

A: In this question it is to define the terms  Extravascular administration, intravascular…

Q: What would be your teaching strategy for a Patient “14-year-old, Male” with habits of unhealthy…

A: The adolescent client should be approached in a different way when the nurse is planning to teach…