DM is a 19-year-old suffering from anorexia nervosa. Her BMI is 17.9 kg/m2 and she has an intense fear of gaining weight. Despite being underweight and very thin, she believes she is overweight, unattractive, and not liked by her peers because of her body image. e. What are the major goals of nutrition therapy for DM for treating anorexia nervosa?

Case Study for Overweight/Obesity – Lynn  This client is a female 58 years old, nonsmoker. She drinks on average two standard drinks a day, but because of a menopausal middle, is cutting back to just the weekends. Lynn walks or does an exercise class on most days during the week for about 30 minutes each day. She has no history of cardiovascular disease. Her family history shows no history of cardiovascular disease, other than a tendency towards hypertension. She got a blood panel done because she wants to take better care of herself and needs an exercise prescription. Her main goal is general fitness and to lose the menopausal middle. She is frustrated because her current walks and workouts have only shown a weight loss of 4 lb. She wants to lose about 15 more. She has come to your facility where you are doing your internship. Your supervisor assigns this client to you to work with, and here is her information: Height: 5’4”                            Weight: 167 lbs…

Being overweight or obese is a health concern for children. Indicate two factors that pose risks for being overweight in childhood. Indicate two possible consequences for overweight children. Discuss a possible treatment or intervention for overweight children. Explain what parents/caregivers can do to reduce the chance of children becoming overweight or obese

Identify two of the main contributing factors to obesity in women.  Discuss why you believe these factors are the most influential. Discuss one health consequence of obesity.  How does obesity increase the risk for this health condition?Include a statisitc.

The remaining questions refer to the following Case Study: Mary is a 14-year-old Caucasian female who likes to consume fruits, some vegetables, and breads (whole grain and enriched). Recently, Mary has decided to adopt a vegetarian diet. Question: Identify two micronutrients for which Mary may be AT RISK for inadequate intake. Explain your rationale for WHY you consider Mary at risk (i.e. what are her risk factors)?

Identify the side effects and special considerations associated with gastrointestinal system drug therapy

Discuss nutrition and lifestyle choices that could be promoted as an effort to prevent constipation?

Besides obesity, give the other two possible causes of OHS.   read the article “Obesity Hypoventilation Syndrome”  https://www.thoracic.org/patients/patient-resources/resources/obesity-hypoventilation-syndrome.pdf

Case Study - Client Age: 50 years Gender: Female Height: 170 cm Weight: 90 kg Waist Circumference: 89 cm Activity Level: No current exercise habits but would like to be more active. Likes gardening and walking RHR: 75 bpm Blood Pressure: 140/87 mmHg Employment: Sedentary (9 - 5pm office based job) Dietary Habits: • She isn't vegetarian or vegan She likes take out on Saturday (Pizza) • She finds herself snacking a lot, particularly at work Average Kcal Intake: 2700 Kcals (47% Fat: 37% CHO: 16% Pro.) Total Cholesterol: 8.3 mmol.L Provide starting point recommendations for your client

Ann Atta is a 56-yearold female who is obese and has been obese all her life. She consults a nutritionist tohelp her control her weight. She admits that she likes eating out at fast food restaurants and does not like tocook at home. She is an office secretary and is starting to feel a pain running down the side of her left legwhile sitting at her desk. (Learning Objectives 1, 4, 9)1. List six classes of major nutrients.  2. Discuss BMI. Explain to Ann how to determine her own BMI.3. Explain the difference between LDL and HDL cholesterol. Discussion Topics1. A client visits a healthcare facility with her 10-year-old child who has poor eating habits.a. What steps can be taken to promote good food habits in young children?b. What are the common nutritional problems in childhood?2. A vegetarian client has been told by the healthcare provider to take processed soy as a protein supplementsince it is a complete protein. The client finds it hard to believe that processed soy, which is a plant…