Write what you will discuss with him about nutritional choices, smoking cigarettes, and their causes. Include these sources into the discussion.
Q: A 50-year old, slightly obese individual presents to your clinic with the following symptoms: severe…
A: Abdominal pain may be a sign/ symptom, it may be related to serious or serious medical issues. There…
Q: Maria, a 66-year-old female, visits her physician complaining of sudden onset abdominal pain,…
A: Patient complaints problems in the Gastro-intestinal system including : Pain in abdomen Diarrhea…
Q: if Nabil wants to cut calories from his diet to produce weight loss, this should be based on the…
A: BMI stands for Basal Metabolic Index. It is the measure of body fat based on height and weight.
Q: Instructions: Part 1- Evaluating Disease Risk with BMI and Waist Circumference Tess is a 21 year old…
A: BMI or body mass index is calculated by dividing weight in kilograms by the square of the height in…
Q: Answer all questions in 3-4 paragraphs and IN YOUR OWN WORDS: Read the following article below…
A: 1) Describe the Body Mass Index and how it is used as an assessment tool- Body mass index (BMI) can…
Q: A patient is resistant to nutritional changes. What nutritional interventions can be implemented to…
A: Nutritional changes is difficult for the individual patient. Reasons of a patient to resist the…
Q: Topic: My 600 life Ib life In a paragraph write your thoughts on their stories. What nutrition…
A: Introduction Nutrition refers to the study of how food and nutrients impact human health and…
Q: Elena is a 30 years old woman. Her weight =75Kg, and her height= 165 cm. Elena is overweight Elena…
A:
Q: A 12-year-old boy presents to the clinic with complaints of frequent urination, constant thirst, and…
A: Plasma osmolarity can be calculated by the given values.Plasma Na+ 142 mEq/ LPlasma BUN= 9.5…
Q: A client with newly diagnosed Type I diabetes mellitus is being seen by the home health nurse. The…
A: To know the level of disease condition and to cure any disease condition it is very important to…
Q: Besides obesity, give the other two possible causes of OBS from reading the article “Obesity…
A: A disease is a state of unhealthiness of the physical body, mind and social interaction. A disease…
Q: 6. Is a high or low blood pressure desirable? 7. Which diet is associated with the highest blood…
A: The graph depicts the effect of different diet on change in blood pressure during a week.
Q: Plan and prepare a therapeutic diet. GI Disorder: Diabetes Meal Pattern Menu Dietary Consideration…
A: INTRODUCTION- Diabetes is a chronic metabolic disorder, which is affecting the pancreas that…
Q: Mr. Bester is a 42-year-old male. He is a charted accountant and is not physically active in the…
A: Mr. Bester is a 42-year-old male. He is a charted accountant and is not physically active during the…
Q: Compare and contrast the care of clients with acquired hypothyroidism (Hashimoto’s disease).…
A: One of several probable causes of hypothyroidism is Hashimoto's thyroiditis. Autoantibodies assault…
Q: What is beriberi? What is the difference between dry beriberi and wet beriberi? Which type did JH…
A: Vitamins are the organic molecules that exist in minute quantities in food and are essential to…
Q: For the following 3 questions, indicate whether the statement is true or false. If the statement is…
A: Hypertension is a serious medical condition in which the blood pressure is elevated due to the force…
Q: Jessica Davidson Jessica Davidson (preferred pronouns she, her) is a healthcare professional working…
A: As people age, their nutritional needs change. It's important for older adults to understand these…
Q: Create a 7 day meal plan for the person in your scenario. Include every meal, snack and drink…
A: Nutrition is the process of providing or obtaining the food necessary for health and growth.…
Q: Discussion: vitamin B12 and senior vegan health Vitamin B12 absorption ability decreases with age,…
A: Vitamin B12 is a part of Vitamin B complex which is a water soluble vitamin.Vitamin B12 is needed to…
Q: A healthy 35 -year-old patient wishes to lose weight because her BMI is 27. Which suggestion would…
A: BMI or Body Mass Index is a numerical value derived from an individual's weight and height and used…
Q: Write a sum
A: Despite the fact that poor nutrition is the major risk parameter for early mortality in America and…
Q: Using the table below, compare ADDISON and CUSHING. Be concise and briefly in your answer.…
A: Addison's disease and Cushing's syndrome are two distinct disorders that affect the production and…
Q: choose one option only A nurse is instructing a group of young adult clients about the role of…
A: The human body requires energy for carrying out different activities. Energy can be obtained from…
Q: Explain the prevention, control, and treatment of obesity? please answer as soon as possible
A: Obesity is a major issue now a days. Due to lack of physical activity and irregular diet pattern ,…
Q: What questions should the nurse ask when assessing the client? b. What information regarding…
A: Diabetes mellitus is a lifestyle/metabolic illness or disorder in which either the volume of insulin…
Q: Ada gets regular exercise, and wants to take advantage of the water sports and exercise facilities…
A: Doing Yoga in 7th month of pregnancy is healthy since is facilitates increase in elasticity and…
Q: Describe the way fat accumulates on the body and explain at least two health risk of this fat…
A: The human body consists of fat, vitamins, minerals, water, carbohydrates. The fat content in our…
Q: The nurse is conducting nutrition counseling for a patient with cholecystitis. Which of the…
A: Cholecystitis is a medical condition of the gallbladder. It is a small organ located beneath the…
Q: You are caring for a client with diabetes. You notice that the client is forcing his shoes on over…
A: Actually the patient is suffering from diabetic neuropathy.Various forms of nerve damage caused by…
Q: The purpose of this discussion is to learn about the nutritional factors that affect the cognitive…
A: The objective of the question is to understand the nutritional factors that affect cognitive decline…
Q: can you briefly discuss three nutritional interventions that you would suggest to your client to…
A: A1c is glycated hemoglobin It is chemically linked to monosaccharides and nonenzymatically binds to…
Q: n 50%) of individua developing colon c
A: Obesity is a morbid condition that is associated with the excessive accumulation of fat in the body.…
Q: Describe the importance of Nutrition in patient care in relation to the following: minerals.
A: The study of nutrition examines how foods and nutrients combine to sustain life and promote growth,…
Q: Please answer fast What you chose to eat, when you chose to eat, and how much you chose to eat is a…
A: Eating is the process of breakdown and chewing of food. Eating is necessary for providing energy to…
Q: When a special diet is ordered by a Primary Caregiver (Nurse Practitioner or Physician), the nurse…
A: A new Guidelines for Canada Food Guide includes: Guideline 1. Foundation for healthy eating…
Q: Chapter 18 covers the nutritional needs for aging adults including; physical and physiological…
A: Older adults are at greater risk of developing chronic diseases, like heart disease and cancer. They…
Q: ya is a 49-year-old lady previously unknown to Mental Health Services. She has referred herself to…
A: Food is requires to fuel a bodies for development, growth, and repairment. The human body have the…
Q: Dietary factors associated with increased risk for obesity are increased dietary fat intake and…
A: Obesity and overweight occurs when the amount of calorie that we take via food exceed the bodies…
Q: A nurse is planning to instruct a client about a low potassium diet. Which of the following food…
A: Potassium is an essential dietary element to maintain the regular functioning of the neurological…
Q: minerals, fiber, protein, etc.) you consume that fall less than your goals. List food sources for…
A: Introduction:- A PES statement or the Nutrition Diagnosis Statement it is a structured sentence…
Q: Please comment on the following on statement on obesity: In most cases there are many different…
A: Obesity is a medical condition characterized by an excessive accumulation of body fat, which can…
Q: Sarah is a 20-year-old female who is a student athlete. She is 5’ 3” tall and weighs 112 pounds. She…
A: Since you have asked multiple question, we will solve the first question for you. If you want any…
Michael who is a client or patient stated that his doctor says he’s at increased risk for cardiovascular diseases because of his nutrition and smoking cigarettes. He is interested in making changes to his lifestyle but doesn’t know if changing these will help. Write what you will discuss with him about nutritional choices, smoking cigarettes, and their causes. Include these sources into the discussion.
Nutrition: https://fns-prod.azureedge.us/sites/default/files/resource-files/sfsm-parenthandout.pdf
Tobacco and Smoking : https://www.cdc.gov/tobacco/data_statistics/fact_sheets/health_effects/effects_cig_smoking/index.htm
Step by step
Solved in 4 steps
