Bariatric surgery can improve outcomes for obesity at every level of prevention. True or false?

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A: Here we have to mention the minimum fiber intake for 19 to 50 years women for the prevention of…

Q: the signs and symptoms and Nursing Management of Obesity

A: OBESITY Obesity…

Q: A 85 year old male (160 lbs., 6') is seen by his general practitioner for a routine checkup and…

A: Prediabetes means elevated blood glucose levels that are not high enough to be categorized as…

Q: Accessibility to playgrounds and/or parks could potentially help reduce childhood obesity. As an…

A: Introduction A research study design is used in different fields like biology, social science,…

Q: How would you evaluate the interventions for imbalanced nutrition due to lung cancer and provide…

A: The objective of this question is to understand how to evaluate the interventions for imbalanced…

Q: What data should the nurse collect when obtaining the patient’s health history? What physiologic…

A: Addison's disease is a disorder of the adrenal glands.

Q: Describe three general ways in which absorption ofnutrients could be impaired.

A: Malabsorption syndrome is a disorder that is caused due to the inability of the body to absorb the…

Q: Please discuss why we need more attention about calcium intake?  Do you think Is there any…

A: Calcium is an important nutrient that is most abundant in the body of humans and is important for…

Q: A patient with a history of peptic ulcer disease (PUD) is prescribed omeprazole (Prilosec). The…

A: Peptic ulcer disease (PUD) is the development of open sores or ulcers in the stomach lining (gastric…

Q: A patient is resistant to nutritional changes. What nutritional interventions can be implemented to…

A: Nutritional changes is difficult for the individual patient.  Reasons of a patient to resist the…

Q: Measurement of sweat chloride concentration is useful in the screening of children suspected of…

A: Sweat chloride concentration is a non-invasive diagnostic test that can be easily performed on…

Q: A patient with type 2 diabetes wants to improve their blood glucose control through dietary…

A: The objective of the question is to identify the best dietary strategy for a patient with type 2…

Q: Identify the various factors affecting bowel elimination and/or bowel patterns

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Q: Besides obesity, give the other two possible causes of OBS from reading the article “Obesity…

A: A disease is a state of unhealthiness of the physical body, mind and social interaction. A disease…

Q: Define the term Anorexia Nervosa ?

A: Anorexia nervosa is derived from a Greek word and is actually a misnomer.

Q: he risk factors, high - fat diets, high sodium diets and high sugar diets are linked to which of the…

A: Any abnormal condition that hinders normal body functioning is considered a disease. The disease…

Q: Obesity is not just an American problem; it has become a global concern. You will explore obesity…

A: The objective of this question is to explore and compare the obesity rates in the United States,…

Q: swer 13,14,15,16. Only.

A: The cells are involved in various metabolic processes. The metabolic processes either synthesize new…

Q: 1.) why people living in poor neighborhoods have a more difficult time eating well and have higher…

A: Let's break down how the answer comprehensively addresses the question based on the reference,…

Q: How would you explain the differences between low-density lipoprotein (LDL) and high-density…

A: The LDL and HDL are two kinds of lipoprotein which are present in the human body. The High density…

Q: A client has been advised to include more complete protein in their diet. Which of the following…

A: Protein is very essential for body growth and development

Q: Compare the eating disorders anorexia nervosa and bulimianervosa.

A: An eating disorder is a condition that develops when the emotional aspect of the foods and eating…

Q: Give the 2 main classes of vitamins. Differentiate in a tabular form.

A: Nutrients are the essential components needed for the survival of an organism. Vitamins are…

Q: What is known about the underlying causes of obesity?

A: The term obesity is used to describe the physical state of an individual, which is characterized by…

Q: What would be the advantages of living at home instead of in a hospital or other residential…

A: When the IV administration of nutrition is the only source of nutrition the patient is receiving it…

Q: You are caring for a patient who is to undergo gastrectomy to treat gastric cancer. What nutritional…

A: IT IS VERY NECESSARY TO HAVE CHECK ON THE NUTRITION INTAKE PREOPERATIVELY AND IMMEDIATELY…

Q: Accessibility to playgrounds and/or parks could potentially help reduce childhood obesity. As an…

A: Study design refers to the specific plan or strategy that researchers use to conduct a study and…

Q: Ann Atta is a 56-yearold female who is obese and has been obese all her life. She consults a…

A: Maintaining a proper and healthy weight is good for every individual. It helps in preventing the…

Q: Select one chronic disease and identify both dietary risk factors and non-dietary risk factors…

A: Chronic disease is the one that have long lasting effects or persists for a long time. The course of…

Q: List a method which can be used to deal with both malnutrition and lifestyle diseases.

A: Malnutrition is a condition when a person's diet does not suffice the nutritional requirements of…

Q: what nutritional assessment can nurses do for patients with gestational diabetes?

A: The objective of the question is to understand the nutritional assessment that nurses can perform…

Q: discuss how Diabetic Ketoacidosis (DKA) develops as a complication of DM II

A: In the 21st century, diabetes is the most common disease and the number of diabetic patients is…

Q: discusses the potential harm from too much added refined sugar in the diet.   Explain the…

A: Sugar is a natural substance that can be found in fruits, vegetables, dairy, grains, nuts, seeds,…

Q: A 2 yr old boy is underweight and apathetic. Examination shows generalized edema and patches of…

A: Patient is 2 yr. Old boy.  He is having symptoms like generalized edema and patches of cutaneous…

Q: dentify the bacteria that can cause peptic ulcers and explain the rationale for the use of proton…

A: Peptic ulcers are caused by the break in the inner lining of the gastrointestinal tract and occur…

Q: How can I Recommend additional suggestions OR TREAtment or resolutioN FOR oBESITY

A: Obesity: Obesity is a medical condition characterized by excess body fat that can have negative…

Q: Fostering Nutritional Development is crucial in the life of a young child. For this discussion…

A: 1) Nutrition and diet is the basic requirement of every individual. Nutrition is the food item which…

Q: List a method which can be used to deal with both malnutrition and lifestyle diseases.

A: Introduction We will answer the question in below step

Q: Hello! Please give a slogan for Vitamin C, its food sources and a trivia or important information of…

A: A vitamin is an organic molecule that is an important micronutrient that an organism need in small…

Q: Self-Monitoring of blood glucose for diabetic client is on what type of prevention? a. Secondary…

A: Secondary prevention starts after onset of an illness. Its aim is to detect any complications as…

Q: List the characteristics of anorexia nervosa and bulimia nervosa.  Describe the typical personality…

A: Anorexia nervosa is a condition in which the person restrict himself from eating and this is…

Q: A student with diabetes is in a class with an upcoming field trip. What is the appropriate protocol?…

A: Since the student is diabetic. He or she needed proper nursing care and medical care when needed.…

Q: What is nutrition intervention as a central part of managing the following gastrointestinal diseases…

A: Nutrition is essential in the management of gastrointestinal disease because the function of the…

Q: A client with malabsorption syndrome has undergone bone surgery. The client has been prescribed a…

A: Patients, who are in Post operative period, need more calorie  intake  to supply  for their  healing…