Bariatric surgery can improve outcomes for obesity at every level of prevention. True or false?

what is the role of FNP’s in reducing the severity of Anorexia Nervosa?

After teaching a diabetic patient about the symptoms of hyperglycemia and hypoglycemia, the nurse determines that the client understands the instructions when she says that hyperglycemia may be manifested by which symptom? Question 77 options: a)  Dehydration b)  Pallor c)  Nervousness d)  Sweating

Discuss the physiologic influence of various pathologies, such as peptic ulcer disease, gastritis, spastic colon, gastroesophageal reflux disease, and hyperacidic states, on the health of patients and their gastrointestinal tracts

Being overweight or obese is a health concern for children. Indicate two factors that pose risks for being overweight in childhood. Indicate two possible consequences for overweight children. Discuss a possible treatment or intervention for overweight children. Explain what parents/caregivers can do to reduce the chance of children becoming overweight or obese

A client with stomach cancer will receive nutrition via a tube that bypasses the stomach and goes directly into the jejunum. The nurse recognizes that the diet will need to be changed in which of the following ways? Question 28 options: a)  Dietary protein will need to come from plant sources due to limited absorption b)  The feed will contain di- and tri-peptides rather than whole proteins c)  Proteins will require emulsification d)  Conditionally essential amino acids will need to be added to the feed

For an elderly client with oral health problems, which group of foods would the nurse advise to optimize fibre and protein intake? Question 55 options: a)  Pasta with tomato sauce and applesauce b)  Fried chicken and mashed potatoes c)  Soft scrambled eggs and ripe cantaloupe chunks d)  Well-cooked whole-grain oatmeal and orange juice

Give typed explanation A nurse is assisting the RN with the implementing the plan of care for a client with anorexia nervosa. Identify three (3) cognitive behavioral therapies that can aid with therapy.

Case Study - Client Age: 50 years Gender: Female Height: 170 cm Weight: 90 kg Waist Circumference: 89 cm Activity Level: No current exercise habits but would like to be more active. Likes gardening and walking RHR: 75 bpm Blood Pressure: 140/87 mmHg Employment: Sedentary (9 - 5pm office based job) Dietary Habits: • She isn't vegetarian or vegan She likes take out on Saturday (Pizza) • She finds herself snacking a lot, particularly at work Average Kcal Intake: 2700 Kcals (47% Fat: 37% CHO: 16% Pro.) Total Cholesterol: 8.3 mmol.L Provide starting point recommendations for your client

HOW do members of the MDT work together when supporting a patient with obesity