How do you know if your starch has been hydrolyzed by your saliva?

Q: Why does everyone break down starch at different rates?

A: Starch is a substance that is not soluble in cold water. It is made up of two polymer chains that…

Q: Why is table sugar bad for your teeth? Would using honey instead be a better choice for tooth…

A: Honey and sugar are both carbohydrates, consisting of the two types of sugar such as glucose and…

Q: I have a question When they ask in an exam question "draw two pyranose form of D-glucose, what do…

A: Pyranose form of sugar refers to the six membered ring structure that consists give carbon atoms and…

Q: What are the main ingredients in the manufacture of mayonnaise? Explain the role of each component.

A: Mayonnaise is a food ingredient that is an emulsion of oil, egg yolk, acid and either vinegar or…

Q: What is carotenoids, carotenes and xanthophyll? Why these compounds are important in human diets?

A: Introduction Photosynthesis is the process through which green plants and other organisms use light…

Q: Describe any change that took place when Iodine was added to the starch

A: An iodine test was used to detect the presence of polysaccharides such as starch, and also…

Q: 1) What did the amylase convert the starch to?

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Why do we need to eat food containing niacin and riboflavin? How do these vitamins function in body…

A: All living organisms require essential nutrients for promoting the growth and development of the…

Q: Which of the following vitamins are fat soluble? O 1) A, D, E, and K 2) A, C, B, and D О 3) к, В, С…

A: Vitamins are organic compounds required in the diet in small amounts to perform specific biological…

Q: 1. Does milk contain protein (casein)? 2. What carbohydrate is present in milk?  3.Does milk…

A: The liquid food, which is white and contains a high amount of nutrients, is called milk. The primary…

Q: II. Посно

A: Lipids are made up of three chains of fatty acids and a glycerol molecule. The nature of a lipid…

Q: List four monosaccharides? Where are they located?

A: A monosaccharide is that the most elementary kind of carbohydrates. Monosaccharides will be combined…

Q: What is the difference between starch and cellulose that makes one digestible and the other not…

A: Chemically carbohydrates are polyhydroxy aldehydes or ketones. They have the general formula :…

Q: What is the role of starch in the titration? What is the practical use of the iodine number?

A: Starch or amylum is a polymeric sugar comprising of various glucose units joined by glycosidic…

Q: What is the function of maltase? a-Breaks starch into glucose b-Breaks triglycerides into fatty…

A: Maltase This is an enzyme that catalyzes the reaction of hydrolysis. The maltase enzyme is found in…

Q: What are the main scientific points involved in baking?.

A: Introduction Baking is a dry heat method of food preparation that is commonly done in an oven, but…

Q: Which of the following enzymes is matched to its correct nutrient?a. amylase—starchb. lipase—fats…

A: Introduction: Enzymes are the biological catalysts that increase the rate of the reaction without…

Q: Why does glucose and sucrose  get metabolized but starch does not?

A: Ans - Degradation of starch to maltose is an exogenic reaction and should proceed spontaneously…

Q: Describe how a starch, polypeptide, and triglyceride molecule will be broken down as it pass through…

A: The process of digestion involves the interaction of the food ingested with various juices, hormones…

Q: How do bile affect lipids and how does it work in our body?

A:

Q: what groups of plant foods can be combined in a meal to provide all of the essential amino acids?

A: Amino acids are the building blocks of proteins. A group of amino acids forms a polypeptide chain…

Q: What is the energy content of carbohydrates per gram?

A: Carbohydrates are a type of biomolecules which contain carbon, hydrogen and oxygen atoms. The…

Q: ii) What is the name of the monosaccharide that is produced in the digestion of starch? glucose…

A: Carbohydrate is a macronutrient which is the main nutrient utilized by our body for the purpose of…

Q: Why are potatoes a good source of carbohydrates?

A: Carbohydrates are polyhydroxy aldehydes or ketones having general formula Cx(H2O)Y. It can be…

Q: what is the function of amylase? What does amylase do to starch?

A: Amylase - Amylase is a type of enzyme. It is present in the mouth of humans and other organisms.…

Q: In the following cases, suggest the food composition which is being analyzed by the method. Would…

A: NOTE: Since you have asked multiple question, we will solve the first question for you. If youwant…

Q: In a test tube of starch, amylase, and Benedict's reagent, what color would result and does…

A: Carbohydrates are polyhydroxy aldehydes and ketones biomolecules that provide energy to the body on…

Q: What will happen if you slowly sprinkle starch on a glass of water?

A: Ans: Starch: It is a soft, white colour and tasteless powder which is generally insoluble in cold…

Q: A 60-year-old man was advised by his physician to have a triglyceride test. After two hours of…

A: A triglyceride test is performed in order to determine the lipid profile of an individual.…

Q: purpose of adding lemon juice when making guacamole?    What does the lemon juice do?

A: Guacamole Recipe is straightforward and with minimal ingredients. Fresh mashed avocados, lemon…

Q: What are the effects of physicaI and chemicaI properties of carbohydrates and lipids in human…

A: Carbohydrates and lipids are important sources of human nutrition. The food we ingest are rich in…

Q: What food group is Cookie in Nutriton?

A: Grains, the biggest nutritional category in numerous sustenance guides, incorporates oats, grain and…

Q: Which of the following is an essential fatty acid?a) Linolenicb) Palmiticc) Oleicd) Stearic

A: Essential fatty acid The fatty acid serves as a functional and structural unit of a fat molecule.…

Q: n someone see if I have done this correct?  a) beta-glucose b) beta-galactose c) I dont know??…

A: All structure are right.

Q: How is fructose used to benefit people? Does it harm or help the environment? How?

A:

Q: which protein made by genetic engineering can break down starch during food production?

A: Genetically modified products are obtained by genetically modifying various living organisms…

Q: Which sugar does milk contain? How do you know?

A: Hi, Thanks For Your Question.  Answer :  Lactose Is A Primary Sugar Present In Milk That Is Why, It…

Q: How do you know if a meal contains excessive fat

A: The triesters of fatty acids with glycerol compose the class of lipids known as fats and oils. These…

Q: Why excessive salt or sugar are added to pickles and jams?

A: Food preservation is a method where the food substances are stored or packaged in a way that…

Q: How can energy be harvested from fats?

A: Fat is an alternate source of energy used as an energy source when there is no glycogen or the…

Q: Select all of the following which are made by gut microflora (intestinal bacteria): O calcium starch…

A: Gut bacteria or microflora plays a very crucial role in digestion and aid in digestion of carbs that…

Q: Which of the following substances would NOT be provided by turnip greens (a "dark green leafy"…

A: Turnip greens are greens of turnip.  Belongs to cruciferous family which is same as of kale &…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.