1) What did the amylase convert the starch to?

Q: What are the steps of peotein synthesis

A: Proteins are polypeptides made up of amino acids. Amino acids are organic molecules that contain one…

Q: n enzymatic hydrolysis, the bonds of starch are broken to obtain glucose.   How does this process…

A: Starch is a storage polysaccharide. Starch is the storage form of carbohydrate in plant. Starch is…

Q: Which of the following is a non-reducing sugar- a) Glucose c) Maltose 181. b) Lactose d) Sucrose

A: There are two types of carbohydrates :-  1) reducing sugar - They are capable of causing reduction…

Q: List five differences between caramelisation and the Maillard reaction.

A: The process in which carbohydrates or sugars in the food are heated is referred to as…

Q: why would the reaction of amylase and starch increase if the reaction temperature of amylase…

A: Enzymes are made of proteins and each enzyme have an optimal value of temperature and pH at which it…

Q: What is carotenoids, carotenes and xanthophyll? Why these compounds are important in human diets?

A: Introduction Photosynthesis is the process through which green plants and other organisms use light…

Q: Which of the following is true about b-amylase? O It breaks the internal alpha-(1---> 6) glycosidic…

A: Introduction: Amylase is an enzyme that degrades starch into sugars. It was first isolated by French…

Q: Why would it be important to run Benedict's Test on a test tube containing starch + amylase?

A: Benedict's test identifies the presence of reducing sugar in the given sample. Simple carb…

Q: Why does glycolysis operate only on carbohydrates?

A: Metabolism is a series of interconnected chemical reactions occurring within a cell and the chemical…

Q: What molecules are formed after glycolisis

A: *Glycolysis is the metabolic pathway that converts 6 cabon compound glucose into 2 molecules of…

Q: Complete the hydrolysis reaction by splitting apart the lactose disaccharide into the two simple…

A: Lactose is an example of polysaccharide that is a complex polysaccharide. The lactose is usually…

Q: which enzyme facilitates a hydration reaction? a) phosphoenolpyruvate carboxykinase b) enolase c)…

A: Enzymes are a class of proteinaceous compounds that facilitate the successful completion of a…

Q: Why would cooking a plant or piece of meat affect the activity of catalase, but not the activity of…

A: Enzymes are a class of proteins that act as biological catalysts. They increase the rate of the…

Q: What is Glycomics ?

A: Polysaccharide are also known as glycans. These are polymers or chains of monosaccharides (usually…

Q: Do other enzymes like peptidase also help break down polysaccharides? How and why?

A: Carbohydrates are the major source of energy for the body. These are sugars, dietary fibers, and…

Q: Why does a cell store carbohydrate as starch rather than glucose

A: The plant cell store carbohydrate as starch whereas animal cell store it in form of glycogen.…

Q: What is the difference between wheat and non wheat flour

A: Wheat flour is the power form of wheat . It is derived from the grinding of wheat to be used for…

Q: If a flask contained  2.5 mmol of starch, 1 mmol of amylase, and 1 mmol maltase with the appropriate…

A: Introduction  Carbohydrates are biomolecules composed of carbon, hydrogen, and oxygen atoms. They…

Q: I'm using DNS reagent to test starch digestibility and find that MOCAF (modified cassava flour) has…

A: Modified cassava flour (MOCAF) can be explained as the flour which is produced from the processing…

Q: Does amylase enzyme help digest other substrates, like cellulose? How and why

A: Amylase is an enzyme, which is known to catalyze starch, any kind of polysaccharide, and complex…

Q: what is the function of amylase? What does amylase do to starch?

A: Amylase - Amylase is a type of enzyme. It is present in the mouth of humans and other organisms.…

Q: How would you expect the active site of a cellulase to differ from the active site of an enzyme that…

A: Cellulase : It is a molecule, consisting of hundreds- and sometimes even thousands-of carbon,…

Q: What pathways are involved in starch biosynthesis? (starch metabolism)

A: Starch is the major storage carbohydrate in higher plants, with many important functions. In…

Q: please answer both

A: Cells are the basic and structural unit of life.

Q: Which would be faster to metabolize starch glucose galactose

A: Metabolism is a set of chemical reactions through which what we consume through food through diet…

Q: sucrose + lactase being combined was meant to demonstrate   1. enzymes are specific to their…

A: Enzymes are biocatalyts which are generally protein in nature except ribozyme. Sucrose is a…

Q: Is it good to avoid added sugars and high-fructose corn syrup?

A: Sugar in our food comes either naturally or artificially. Naturally present sugars are those that…

Q: The breakdown of sugar involves what type of reaction?

A:

Q: What is high fructose corn syrup? What foods contain it?

A: High fructose corn syrup (HFCS) is a sweetener prepared from corn starch. When you break down corn…

Q: For the experiments to test amylase activity, you started out with a starch solution to which you…

A: Introduction Amylase acts on starch, hydrolyzing it into fragments of dextrin and then to the final…

Q: What glycolytic intermediate is fructose converted to in the liver, such that it can be utilized in…

A: Glycolysis is the metabolic pathway by which the monosaccharide glucose is converted to pyruvate…

Q: Draw a diagram of galactosemia and explain it

A: Carbohydrates are the biological macromolecules that are composed of oxygen  hydrogen and carbon.…

Q: What is the reaction product you get with Benedict’s solution and how is the sugar further digested…

A: Benedict's reagent is a chemical reagent and complex mixture of sodium carbonate, sodium citrate,…

Q: Which enzyme uses water to break the glycosidic bonds of glycogen?

A: Introduction  Proteins called enzymes serve as biological catalysts by quickening chemical…

Q: Container-1 starch The amount of substrate amylase water pH=7,8+ temperature -2 °C+ Container-2…

A: Enzymes are proteinaceous moieties that help in boosting the speed of biochemical reactions. They…

Q: what is the difference between glucogen and starch

A: Glycogen and starch both are the polymer of monosaccharides and these are also called as…

Q: 15.30) Match each of the following descriptions with the appropriate catabolic processes.…

A: Catabolism or catabolic processes are processes which involve breakdown of complex molecules into…

Q: What are cistrone, with example?

A: Deoxyribonucleic acid (DNA) is a double stranded helical genetic material containing thousands of…

Q: How would a lack of carbohydrates affect the processing of fats by β-oxidation?

A: The rate of fatty acid oxidation changes in response to the nutritional and hormonal state of the…

Q: Cabbage was first dried in a vacuum oven and was extracted with hexane. The residue was then…

A: Food composition is the study of the chemical makeup of foodstuffs. This includes the nutrients and…