1) What did the amylase convert the starch to?

Q: What are the hydrolytic products of sucrose?

A: Sucrose is a disaccharide. Its sweet in taste. It is composed of Glucose and fructose attached with…

Q: How can we differentiate beta amylase from alpha amylase?

A: Amylase is an enzyme that catalyzes the hydrolysis of starch into simpler sugars. It is present in…

Q: Describe any change that took place when Iodine was added to the starch

A: An iodine test was used to detect the presence of polysaccharides such as starch, and also…

Q: ringence? What does its presence or absence tell you about the

A: Carbohydrates are the main energy source of the human body. They include sugars, fiber, and starch.…

Q: How do the sites of cleavage of starch differ from one another when the cleavage reaction is…

A: Starch is an important storage polysaccharide made up of glucose residues. The glucose molecules…

Q: What is the reaction mechanism of the reaction of amylase with starch

A: Enzymes are proteins that act as catalysts for biological reactions. Like other catalysts, enzymes…

Q: What is the role of starch in the titration? What is the practical use of the iodine number?

A: Starch or amylum is a polymeric sugar comprising of various glucose units joined by glycosidic…

Q: Based on the structure of sucrose below, is it classified as a reducing sugar? 6CH OH ОН ОН 3…

A: Chemically, carbohydrates are polyhydroxy aldehydes/ketones. They have the general formula :…

Q: CH,OH disaccharide? ноно он но н H H. O. sucrose OH OH H H isomaltose maltose cellobiose lactose H…

A: 1)The given disaccharide is lactose(e) It consists of one galactose and one glucose by…

Q: CH,--CoA • H0 Acety-CoA CoA goo CH, HO-C-coo C=0 CH, čoo Oraloacetate Citrate coo NADH coo CH,…

A: Introduction: The citric acid cycle is a sequence of chemical reactions that all aerobic species use…

Q: The scientific name of the fructose molecule shown below is CH2OH OH НО ОН CH₂OH

A: Fructofuranose is a structure which is similar to the furan ring, which has a five carbon membered…

Q: Starch contains a higher percentage of which two polysaccharides?

A: Starch is the most important carbohydrate and it contributes to about 50% of the total carbohydrates…

Q: How would you expect the active site of a cellulase to differ from the active site of an enzyme that…

A: Cellulase : It is a molecule, consisting of hundreds- and sometimes even thousands-of carbon,…

Q: Explain why sausages remain pink and meat turns brown on cooking. Why is glucose sweeter than…

A: Curing food preservation and flavoring process of food items such as meat, fish or vegetables. It is…

Q: What pathways are involved in starch biosynthesis? (starch metabolism)

A: Starch is the major storage carbohydrate in higher plants, with many important functions. In…

Q: СНО CH2OH H-Ć-OH H-C-OH H- HO- C=0 H-C-OH H- -HO- HO-C-H H-Ć-OH CH2OH ČH;OH CH,OH

A: Monosaccharides represent the basic form of carbohydrate and it consists of a linear unbranched…

Q: H НО С CH₂OH I 5C 0-I H ОН | H -0, Н I-о- 2С ОН a-glucose 1C H ОН

A: If the OH group is placed below the ring on the anomeric carbon or first carbon of the cyclic ring…

Q: Classify each monosaccharide by using the type of carbonyl group and the number of carbons in the…

A: Detailed explanation: Part 1 of 3: Classify galactose Galactose has the chemical formula C6H12O6,…

Q: 29) Starch is composed ofe A) brangha .

A: C) Branched amylopectin and unbranched amylose.

Q: What is the glycosidic linkage between monosaccharide I and II?     α-(1→2)     β-(1→2)…

A: Glycosidic linkage: Glycosidic bonds formed between monosaccharide units are the basis for the…

Q: Does the product of starch hydrolysis still contain polysaccharides? What test could have done to…

A: Starch is a carbohydrate consisting of large number of glucose units joined together by glycosidic…

Q: 3) After watching the video convert the monosaccharides from a Fischer to a Haworth Projection. c)…

A: Fischer and Haworth ProjectionsFischer and Haworth projections are two ways of representing the…

Q: Explain in detail the condensation reactions to form Maltose and Sucrose from their monosaccharides.

A: Sugars are simple carbohydrates which are classified based on the number of monomeric units present…

Q: What enzymes in the human body can hydrolyze starch?

A: Starch is a polymeric carbohydrate consisting of glucose units joined by glycosidic bonds. This…

Q: What is the reaction product you get with Benedict’s solution and how is the sugar further digested…

A: Benedict's reagent is a chemical reagent and complex mixture of sodium carbonate, sodium citrate,…

Q: .What makes sucrose an important compound?

A: Sucrose is a disaccharide that was composed of glucose and fructose which are glycosidic bonds.…

Q: "which of the following monosaccharides are not us are converted to intermediates of glycolysis" a.…

A: Glycolysis is a cytoplasmic pathway that leads to the breakdown of glucose into two three-carbon…

Q: 15.30) Match each of the following descriptions with the appropriate catabolic processes.…

A: Catabolism or catabolic processes are processes which involve breakdown of complex molecules into…

Q: CH2OH но но- ÓH CH2 но но. но он

A: Sugars are made up of carbon, hydrogen, and oxygen in the ratio of 1:2:1. Sugar molecules are also…

Q: What is the structure that secretes amylase to aid in the digestion of starches

A: There are many glands present in the body which release specific enzyme to catalyse particular…

Q: Classify the monosaccharides. H. I =O H-C-OH CH₂OH H-C-OH H-C-OH D-erythrose CH₂OH C=O H-C-OH H…

A: there are four classes of biological macromolecules: nucleic acid, proteins, lipids and…

Q: Classify the carbohydrates below based on their carbonyl functional group (aldoses and ketoses) and…

A: A biomolecule is a molecule that is produced by cells or living creatures. Carbohydrates, proteins,…

Q: What products are formed when the stachyose (refer to the photo) is hydrolyzed? sorbose, 2…

A: Stachyose occurs naturally in numerous vegetables and plants, such as green beans, soybeans, and…

Q: What is the enzyme that digests starches into simple sugars, and where does this happen?

A: Starch is composed of two types of polymer chains known as amylose and amylopectin. Amylose…

Q: How many different hydrolases are required to convert this polysaccharide to monosaccharides?

A: Carbohydrate metabolism: it is the major source of energy in the living system. The glucose…

Q: which yields more free energy when completely oxidized, stearate or alpha-linolenate?

A: The objective of this question is to determine which molecule, stearate or alpha-linolenate, yields…

Q: monosaccharides from the starch

A: Monosaccharides is a types of simple carbohydrates which have only one unit of sugar.  Examples:…