Select all of the following which are made by gut microflora (intestinal bacteria): O calcium starch potassium V biotin cyanocobalamin phylloquinone pantothenic acid

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: DISCUSS THE IMPORTANCE OF THE FATS  IN PREPARATION OF CULINARY CUISINE

A: Fats are ester of fatty acids, they are if two types saturated and unsaturated fatty acids.

Q: Which of the followings is not function of peroxisomes? O Catalyze the transfer of amino groups from…

A: Peroxisomes are single-membraned cell organelles that are present in the eukaryotic cell. These…

Q: Researchers tend to favor small lipophilic molecules when designing new therapeutic drugs. Which of…

A: Lipids or fats are the preferred solvents for lipophilic molecules, sometimes referred to as…

Q: Sucrose is formed through dehydration synthesis of and O A) glucose and fructose O B) glucose and…

A: Dehydration synthesis is the creation of larger molecules from smaller monomers with the release of…

Q: Briefly describe the following and give examples. 1. Starch 2. Glycogen 3. Protein

A: There are four classes of biological macromolecules: nucleic acids, lipids, proteins and…

Q: From the oligopeptide below, write completely the amino acids and/or peptide fragments that resulted…

A: Sequencing of amino acids cannot determine the amino acid sequence of the polypeptide with more than…

Q: Which of the following compounds has (have) vitamin C activity? Select all that apply.   Group of…

A: Vitamin C is a water soluble vitamin.  It is also called as ascorbic acid. It is an essential…

Q: 1. Describe the physical properties of the isolated gluten. What does it look like (i.e., color,…

A: Gluten is isolated by washing flour or ground wheat with a salt solution to remove the starch and…

Q: classify the ff lipids whether it is simple,complex or derived: 1) lecithin  2) tallow 3) retinol…

A: Lipids: Lipids are a heterogeneous group of chemical compounds that includes fats, oils, waxes,…

Q: This is an image of: CH2OH CH2OH H он OH H н но ČH2OH Он ÓH H Lactose Fructose Sucrose Glucose…

A: Monosaccharides are simple sugar molecules and are the constituent compounds of the disaccharides…

Q: Match the following to their proper description (answers may be used more than once).

A: Match the column Term: Function

Q: What are transport systems that facilitates the absorption of these vitamins?  Vitamin Transport…

A: Vitamins  Vitamins are the nutrients that are required in small amounts in a balanced diet.…

Q: A Question Completion Status: 5 9 10 11 12 13 14 15 16 17 18 19 20 21 low levels of proteins, high…

A: Digestion is the process by which complex food materials are broken down into simpler food…

Q: Why would starch be better to eat before a long race than glucose?

A: Glucose is the smallest unit of carbohydrate that is found in the atmosphere. It consists of a six…

Q: Carbohydrates illustrated in this image are being used for what purpose by the cell? $& SE

A: Glycoproteins and glycolipids are the typical forms of carbohydrates present on the plasma membrane.…

Q: The following statements are TRUE regarding carbohydrates, EXCEPT: * Carbohydrates are the most…

A: Introduction: Carbohydrates are large complex biomolecules that are aldehydes or ketone compounds…

Q: Classify amino acids on the basis of- 1.nutritional requirement 2. polarity

A: Amino acids are building blocks of protein linked together by peptide bond.

Q: Select all the molecules that can be catabolized such that the resulting carbon can be used to…

A: Human Digestive System is concerned with an organism's intake of food and its use for energy. This…

Q: All of the following statements about amino acid synthesis in humans are true except: Some amino…

A: The organic building components of proteins are known as amino acids. They have a hydrogen atom, an…

Q: Unhealthy saturated fats are often animal-based, while the more healthy unsaturatedfats are often…

A: The comparison between saturated fats in cow's milk and unsaturated fats in soy milk highlights the…

Q: The following statements are TRUE regarding carbohydrates, EXCEPT: Carbohydrates are the most…

A: Introduction: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones with a general formula…

Q: Arrange the following statements reagarding the process of protien metabolism starting from 1 to…

A: Metabolism is sum total of all the biochemical reaction taking place inside the cell. All the…

Q: 7. Fill in: Bile acids form more polar amides with The chemical diversity of bile acids is for which…

A: 7.Bile Acids form more polar amides with GLYCINE.The chemical diversity of bile acids is formed in…

Q: Using my chart can you help me answer this question. For what purpose did we use standard solutions?

A: Standard solutions are solutions of known concentration that are used in analytical chemistry as a…

Q: Which of the following statements is true for the use of ketone bodies? Brain cells cannot use…

A: Ketone bodies refers to the following compounds: acetone, acetoacetate & β-hydroxybutyrate. They…

Q: Explain how these polymers are digested and how the products of digestion are used in the human…

A: The assimilation of starch starts with salivary amylase, yet this action is substantially less…

Q: Sarah is trying to build muscle, so she wants a high-protein drink, but she is also…

A: 3. Soy milk6. LactaidExplanation:2% Cow's MilkA lactose intolerance would not be appropriate for…

Q: Here you can see a 3D structure of a protein. How many B-sheets does it contain?

A: Every protein structure consists of various 'secondary' structures that are formed as a result of…

Q: If you have tocopherol in a food what type of vitamin you are talking about? Suppose one person has…

A: Body mass index is a value derived from the mass and height of a person.

Q: Which is more common—an organism that produces amylase or one that produces cellulase?

A: Enzymes are biological catalysts that accelerate chemical reactions within the cells. Proteins…

Q: Which of the following is NOT true regarding vitamin D? O The body can manufacture vitamin D with…

A: Vitamin D is a fat-soluble vitamin that is essential for several important physiological functions…

Q: breastmilk

A: The immune system involves the protection and attack on the invading pathogens and helps in fighting…

Q: st the classification of fatty acids based on their chemical structures, as well as their synthesis…

A: Fatty acids are the building blocks of fats. These maybe either saturated or unsaturated which have…

Q: Enteropeptidase Trypsinogen or Trypsin Trypsin Trypsin Chymotrypsinogen Chymotrypsin Trypsin…

A: Protein digestion: The above figure is showing the role of trypsin in activating various enzymes…

Q: here are a number of substances included in energy drinks mentioned. Sort the components into…

A: Energy drinks are popular beverages among people worldwide which is said to increase physical…

Q: P09: Write the name of-- 1.aliphatic amino acids 2.aromatic amino acids 3.sulphur containing amino…

A: Amino acids can be classified into aliphatic, aromatic, sulphur containing, polar and non polar…

Q: 5. Which of the following membrane lipids does not contain fatty acid tails? Explain what the…

A: Lipids are biomolecules made up of carbon, hydrogen, and little oxygen. They are composed of either…

Q: Please help me with this question. More than one answer may be correct.  Proteoglycans ______.…

A: Proteoglycans are a high molecular weight family of glycoproteins that are mostly present in…

Q: BUN is the byproduct of the metabolism from:     The amino group from lipids     The amino group…

A: Blood urea nitrogen is a serum byproduct of protein metabolism. Urea is shaped with the aid of using…

Q: MICROSCOPY: STARCH IDENTIFICA ctivity No., ata Sheet he following figures are the photomicrographs…

A: In food microbiology, food microscopy is defined as the process to identify and determine the…

Q: The precursor for vitamin D synthesis in skin?

A: Vitamins are essential nutrients to body metabolism. Vitamins are classified into essential and…

Q: On a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are…

A: Food label  The information given by the manufacturer on the packaging of any food item is called a…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.