Select all of the following which are made by gut microflora (intestinal bacteria): O calcium starch potassium V biotin cyanocobalamin phylloquinone pantothenic acid

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: DISCUSS THE IMPORTANCE OF THE FATS  IN PREPARATION OF CULINARY CUISINE

A: Fats are ester of fatty acids, they are if two types saturated and unsaturated fatty acids.

Q: Why is table sugar bad for your teeth? Would using honey instead be a better choice for tooth…

A: Honey and sugar are both carbohydrates, consisting of the two types of sugar such as glucose and…

Q: list the examples of modified starches and the description of each.

A: Modified food starch is a chemically altered food ingredient made from starch which is prepared by…

Q: Briefly describe the following and give examples. 1. Starch 2. Glycogen 3. Protein

A: There are four classes of biological macromolecules: nucleic acids, lipids, proteins and…

Q: Which of the following compounds has (have) vitamin C activity? Select all that apply.   Group of…

A: Vitamin C is a water soluble vitamin.  It is also called as ascorbic acid. It is an essential…

Q: 9)compared with intracellular fluid, the extracellular fluid has, :- A) a higher potassium in…

A: Body fluids are conceptually divided into various compartments such as, Intracellular compartment…

Q: Match the given descriptions to the type of lipids.

A: Simple lipids is a fatty acid ester which are formed by just two components glycerol and fatty…

Q: It has long been recognized that breast milk protects infantsfrom infectious diseases, especially…

A: Human milk oligosaccharides also known as human milk glycans are short polymers of simple sugars…

Q: 1. Describe the physical properties of the isolated gluten. What does it look like (i.e., color,…

A: Gluten is isolated by washing flour or ground wheat with a salt solution to remove the starch and…

Q: Which of the following vitamins are fat soluble? O 1) A, D, E, and K 2) A, C, B, and D О 3) к, В, С…

A: Vitamins are organic compounds required in the diet in small amounts to perform specific biological…

Q: Which characteristic is truc of protcins? O Proteins have up to four levels of structure. O Proteins…

A: Proteins are organic compounds which consists of amino acids, which are essential for carrying out…

Q: classify the ff lipids whether it is simple,complex or derived: 1) lecithin  2) tallow 3) retinol…

A: Lipids: Lipids are a heterogeneous group of chemical compounds that includes fats, oils, waxes,…

Q: 3. Name the following oxidation/reduction product for the given monosaccharide. (2 pts each) COOH…

A: Carbohydrates are molecules which consists of carbon, hydrogen and oxygen. Monosaccharides are…

Q: This is an image of: CH2OH CH2OH H он OH H н но ČH2OH Он ÓH H Lactose Fructose Sucrose Glucose…

A: Monosaccharides are simple sugar molecules and are the constituent compounds of the disaccharides…

Q: Which of the following bonds (labeled by arrows A-H) will be cleaved by trypsin?   Group of answer…

A: Trypsin is a member of serine protease family. Serine protease are a class of proteolytic enzymes…

Q: A Question Completion Status: 5 9 10 11 12 13 14 15 16 17 18 19 20 21 low levels of proteins, high…

A: Digestion is the process by which complex food materials are broken down into simpler food…

Q: 1. draw the structures (linear and cyclical) of the common carbohydrates. 2. draw the structure of…

A: All living organisms contain microscopic building components called biomolecules.These compounds…

Q: Why would starch be better to eat before a long race than glucose?

A: Glucose is the smallest unit of carbohydrate that is found in the atmosphere. It consists of a six…

Q: Which of the following is NOT a use of lipids in the body? O production of prostaglandins O energy…

A: Lipids compose the cell membrane (also called plasma membrane) of every cell. Lipids serve as a…

Q: The following statements are TRUE regarding carbohydrates, EXCEPT: * Carbohydrates are the most…

A: Introduction: Carbohydrates are large complex biomolecules that are aldehydes or ketone compounds…

Q: Which of the following is LEAST likely to be provided by a serving of chicken with skin?…

A: Introduction- Adding chicken in the diet gives you extra proteins. Usually the skinless chicken…

Q: Classify amino acids on the basis of- 1.nutritional requirement 2. polarity

A: Amino acids are building blocks of protein linked together by peptide bond.

Q: 1) In a sentence or two, explain why fatty acids are capable of providing more energy than…

A: 1. Fatty acids provide more energy than carbohydrates due to their higher carbon-hydrogen (C-H) bond…

Q: Draw 10 H-bonds between the below compound (coenzyme A) and water molecules

A: While enzymes are mostly proteins, some enzymes require a non-protein molecule called a cofactor to…

Q: CH-CH NH C-NHCH 林 H3C HN A B C D Look at chemical structure and chose true chemical group added to…

A: Histamine is an immunomodulatory compound. Some of the immune responses such as inflammation and…

Q: The following statements are TRUE regarding carbohydrates, EXCEPT: Carbohydrates are the most…

A: Introduction: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones with a general formula…

Q: Which of the following does not describe a function of fat? 1) It is a carrier of fat-soluble…

A: Fats are any esters of fatty acids most commonly those that occur in living beings or in food.

Q: 7. Fill in: Bile acids form more polar amides with The chemical diversity of bile acids is for which…

A: 7.Bile Acids form more polar amides with GLYCINE.The chemical diversity of bile acids is formed in…

Q: A patient visits a doctor because the patient is having difficulty metabolizing fats. What vitamin…

A: "Since you have asked multiple questions, according to Bartleby's guidelines, we are eligible to…

Q: With the exception of Dermatan, the repeating disaccharide unit of glycosaminoglycans consists of…

A: The question is about the repeating disaccharide that found in the tissues of mammals in mucus and…

Q: Which of the following are nonessential amino acids in humans? Olysine Ophenylalanine aspartic acid…

A: Amino acids, which serve as the building blocks for proteins, can be divided into essential and…

Q: Explain how these polymers are digested and how the products of digestion are used in the human…

A: The assimilation of starch starts with salivary amylase, yet this action is substantially less…

Q: If you have tocopherol in a food what type of vitamin you are talking about? Suppose one person has…

A: Body mass index is a value derived from the mass and height of a person.

Q: How many water molecules released to make this fat? H. HHH HHHH HHH HHH HE H-C-0-C-C-C-C…

A: Triglycerides are a form of macronutrient that is used in metabolism and is referred to as fat.…

Q: breastmilk

A: The immune system involves the protection and attack on the invading pathogens and helps in fighting…

Q: What components of the fat in this figure make it a triglyceride?

A: : lipids or fats are a type of biomolecules along with carbohydrates, proteins ,fats Minerals and…

Q: -0-C-C-C-C-C-H Which of the following molecules insulates the body from heat loss? А. н н о R OH в.…

A: Insulation is important for body to maintain inner body temperature when it is exposed to colder…

Q: Chooses the correct prosthetic group of the given protein. lipid      pigment      phosphate…

A: prosthetic groups are any moiety that is organic or inorganic tightly bound to the protein.

Q: Group of lipids identified in Acrolein Test

A: Principle of Acrolein test: Lipids containing glycerol are treated strongly in the presence of a…

Q: Which of the following terpenes is required for vision? O Vitamin A O Coenzyme Q O vitamin D O…

A: Terpenes are the aromatic organic compounds.

Q: 29) Starch is composed ofe A) brangha .

A: C) Branched amylopectin and unbranched amylose.

Q: List the classification of fatty acids based on their chemical structures, as well as their…

A: Lipids are a chemically diverse group of biomolecules that have two things in common: low…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.