Give three physiological functions of fats and oil.

Which of the following facts are the most dangerous to the human body when present in excess saturated fats polyunsaturated fats trans fats or monounsaturated fats

What are the chemical and physical differences between fats and oils?

What are the five different types of fats and what are their functions?

Provide examples of lipids/fats which are either saturated (2 examples) and unsaturated fats (2 examples). Write down their chemical structure and on the basis of its chemical structure explain its properties that make it as either good fat or fat.

Give typing answer with explanation and conclusion

Explain using words and diagrams the structure of fats

Fats to include: ·          The dietary role of fat ·          The structure of fats and the difference between saturated, unsaturated (mono and poly) and trans-fats ·          Sources of dietary fat ·          Cholesterol and the difference between low-density lipoproteins (LDLs) and high-density lipoproteins (HDLs) ·          Amount of energy provided by a gram of fat ·          Healthy eating guidelines with reference to type and kcal

Lugol's Solution is an indicator for the presence of… Select one: Sugar Fat Protein Starch