When natural monounsaturated fats generally undergo the chemical process of partial hydrogenation, their fatty acid chains are converted into the following two forms: trans and saturated. True False

Q: Name one example of each type of fatty acid from the following type.  Saturated fatty acid, PUFA,…

A: Biomolecules are organic molecules present in living organisms. There are mainly four biomolecules.…

Q: The following are pairs of fatty acids. Select the fatty acid that has the HIGHER MELTING POINT. FA…

A: Fatty acid is a crucial part of lipids, which are the parts of living things including plants,…

Q: Considering TAGS, which of the following is false?

A: Triacylglycerols are tri-esters of fatty acids and glycerol.

Q: According to health experts, saturated fatty acids, whichcome from animal fats, are a major factor…

A: Fatty acids are one of the important macromolecules needed for the proper functioning of the body…

Q: Which of the following lipids will have higher melting point?

A: Introduction  Lipids are a diverse group of biomolecules that are insoluble in water but soluble in…

Q: Certain fats are important components of a healthy diet. But trans-fats are associated with…

A: Trans fats are unsaturated (with double or triple bonds) in nature. Cis fats are found naturally in…

Q: Lipids are composed of one or more long chains of amino acids. True or false?

A: The objective of the question is to determine whether the statement 'Lipids are composed of one or…

Q: C17H29COOH     linolenic acid     non-saponifiable     ω-3 fatty acid       All are correct

A: Lipids are not polymers. The simplest form of lipid is fatty acids which are a long chain…

Q: 70 degree Celcious is the melting point of stearic acid, and 4 degree Celcius is the melting point…

A: Fatty acids (FA) are the building blocks of the fat present in our bodies or we eat. Fats breakdown…

Q: Why does the violet color of the Hubble’s reagent fade away in unsaturated fats/oil?

A: a. Fatty acids are classified into saturated and unsaturated fatty acids. b. Saturated fatty acids…

Q: Lipids like nucleic acids and proteins are made of strings of similar subunits. True or false.…

A: The four classes of biological macromolecules are lipids proteins, nucleic acids and carbohydrates.…

Q: Why are polyunsaturated omega 3 fatty acids deemed beneficial to human health? Justify such events…

A: Polyunsaturated fatty acids contain at least two double bonds in their backbone. They also comprise…

Q: Linoleic acid is an essential fatty acid with three double bonds. Select one: True False

A: linoleic acid itself plays a special role in support of heart health. Randomized clinical trials…

Q: Name and describe the four different categories of lipids including their structures and functions;…

A: Lipids are very essential compound for verious organism. Lipids plays great role in formation of…

Q: What does the disaccharide lactose break into (which monosaccharides)?  Lactose is made up of a…

A: The most typical example of dehydration synthesis process is the dehydration of carbohydrates (sugar…

Q: Starch and glycogen are both composed of glucose monomers. What is/are the differences between the…

A: Starch and glycogen both are polysaccharides and are made up of glucose monomer, general Function of…

Q: Cysteine is the amino acid that participates in disulfide bonds in proteins. True or false?

A: The statement is true. Cysteine is an amino acid that is involved in formation of disulfide bonds…

Q: Saturated fatty acids are called "saturated" because they are saturated with what component? C, H,…

A: Saturated Fatty Acids are Fatty acids that do not contain any double bonds sine carbon atoms…

Q: The presence of the polar hydroxyl groups makes carbohydratessoluble in water. True or false?…

A: Biological molecules are organic substances present in living cells that are critical for biological…

Q: Which of the following is true of sphingolipids?     They always contain glycerol and fatty acids.…

A: Sphingolipids are a complex class of lipids which has a backbone made up of aliphatic amino alcohol…

Q: Which of the following disaccharides produces two different monosaccharides upon hydrolysis?…

A: Disaccharides are the Carbohydrate molecules made up of two monosacharide units. The monosacharides…

Q: Describe the differences between saturated fatty acids and unsaturated fatty acids in terms of their…

A: Fatty acids are merely carboxylic acids with long hydrocarbon chains. In fatty acids carboxylic…

Q: Saturated fatty acids tend to be more

A: Fatty acids are the simplest lipid. Fatty acids are long-chain hydrocarbons with one carboxyl group.…

Q: What property of Oleic acid that makes it as either good fat or fat?

A: Fats are hydrophobic molecules, an important nutrient required for the normal functioning of the…

Q: Steroids are classified as sinple lipids. True or false. Explain

A: Lipids are those substances that are found to be insoluble in water and are a crucial component of…

Q: Figure 1 shows the melting temperature vs chain length of stearic acid, i.e. octadecanoic acid. 90 -…

A: Melting point- It is a point or temperature at which a material changes it's state from solid to…

Q: Which specific carbohydrate has the following characteristics: 1) Most abundant monosaccharide in…

A: Carbohydrate is a class of organic compounds found in living tissues and foods as starch, cellulose,…

Q: Describe how carbohydrates can be classified into functional group of aldoses and ketoses and give…

A: Carbohydrates can be classified into two major groups on the basis of the presence of functional…

Q: All sugar residues are in their D-isomeric forms. What are the three different sugars?

A: Sugar is a general name given to soluble carbohydrates that are sweet in taste and most of which are…

Q: Your roommate works in a research lab focusing on improving livestock feed. She you she's working…

A: There are four classes of biological macromolecules: nucleic acids, proteins, lipids and…

Q: Which of the following statements is incorrect?     The rigidity of a saturated fatty acid is…

A: The biological macromolecules can be classified as nucleic acids, proteins, lipids and…

Q: What do most amino acids have in common with most monosaccharides? O Both contain ionizable groups…

A: Amino acids are the building blocks of proteins. There are 20 major proteogenic amino acids that…

Q: Ketohexoses commonly exist in living systems in either the straight chain or ring (furanose) forms.…

A: Carbohydrates are polyhydroxy aldehydes or ketones. They can be classified as monosaccharides,…

Q: Glycocongugates are, by definition:   Question 26 options:   Carbohydrates covalently linked to…

A: Carbohydrates are macronutrients that are used to produce energy in metabolic activities.…

Q: Briefly describe the structure of a triglyceride. What are the differences between saturated,…

A: The lipids are hydrocarbons made up of carbon and hydrogen. They are not polymers and produce…

Q: Predict the order of the melting points of triglycerides containing fatty acids, as follows: From…

A: Fatty acids are defined as the hydro carbon chains which act as building blocks of fats.These are…

Q: A fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or…

A: Fatty acids are the building blocks of fat in both our body and our diet. The body breaks down…

Q: Suggest a reason why trans fatty acids have melting points similar to analogous saturated fatty…

A: Fatty acids are considered as the long hydrocarbon chain of the carboxylic acid of lipids or fats.

Q: What one functional group can be found in ANY glucose molecule?

A: Glucose is defined as the main sugar molecule that is present in the blood where it acts as the main…

Q: Why are fatty acids generally composed of an even number of carbons?

A: Fatty acids are carboxylic acid with a long aliphatic chain that is either unsaturated or saturated.…

Q: What is the order of staining in microbiology

A: Crystal Violet - Primary stain ( Stain the cell wall  of the microorganisms)  Gram's iodine - Acts…

Q: What property of Lauric acid that makes it as either good fat or fat?

A: Lauric acid (C12H24O2) is a saturated medium-chain fatty acid molecule. This fatty acid was first…