Give the 2 main classes of vitamins. Differentiate in a tabular form.

Absorption of most carbohydrates and amino acids occurs in the: Esophagus Large intestine O Liver Stomach O None of the above

Match the following terms and definitions   A. prediabetes B. lactose deficiency C. viscous fibers D. Gastric lipase E. starches F. Point of saturation G. Chylomicron H. Cellulose I. Glucagon J. sugars K. satiety L. Ketone bodies M. Cholesterol N. Small intestine O. Linoleic acid P. protein-sparing action   1. Simple carbohydrates composed of monosaccharides, disaccharides, or both   2. Plant polysaccharides composed of many glucose molecules   3. Fibers that have gel-forming properties   4. The feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal   5. A lack of the enzyme required to digest the disaccharide lactose into its component monosaccharides   6. The action of carbohydrate (and fat) in providing energy that allows protein to be used for other purposes   7. A condition where blood glucose levels are higher than normal, but below the diagnosis of diabetes   8. Acidic compounds produced by the liver during…

Predict some possible consequences of highdose, intravenous (IV) antibiotic administrationon the homeostasis of a person’s digestivefunction.