Describe the process of chemical digestion of the major components of a chicken wing, be sure to identify the major nutritional components that need digesting, where it happens, the enzymes involved, and how the products of digestion get into the body.

identify the basic chemical process that underlies allchemical digestion, and name the major substrates andproducts of this process;

Important enzymes: Match the description of the enzyme on the left to its name in the dropdown menu on the right. Produced in the mouth and starts [ Choose ] the process of carbohydrate digestion. Fat digesting enzyme produced by [ Choose ] the tongue A protein digesting enzyme produced in the small intestine [ Choose ] Main fat digesting enzyme that [ Choose ] arrives in the small intestine from the pancreas Enzyme responsible for the [Choose ] breakdown of ethanol to acetaldehyde in the liver.

List the organs and structures of the digestive system that function in enzymatic hydrolysis and enzymatic dehydration synthesis and explain the details for each process

Table the major food groups, their subdivisions, and the points in the digestive tract where they are absorbed.

Describe the anatomy (the digestive tract and its accessory organs) and the different methods of digestion.

what is responsible for fermenting and digestible carbohydrates and synthesizing B complex vitamins in the large intestine? digestive enzymes, bacterial flora, haustra

In which order do the following proccess happen? (list the words in order following the digestive process)  Defecation, Digestion ,Absorption, Ingestion , Mechanical Processing Secretion

Describe the process of chemical digestion of the major components of an apple, be sure to identify the major nutritional components that need digesting, where it happens, the enzymes involved, and how the products of digestion get into the body.

Elaborate the term FODMAP. Which nutrients are usually referred to as saccharides? Fodmap eating patterns are recommended to relieve certain digestive symptoms. Do you think this to be true? What digestive disorders may require a fodmap eating plan? Generally, do patients receive a recommendation for a high fodmap or a low fodmap eating plan? Which part of the digestive tract is most affected in a diagnosis called IBS?