c. Show understanding of how the macronutrients carbohydrates, fats and proteins are digested. You are provided with the enzyme responsible for chemical digestion but must complete the chart to include (site of action, source, substrate and product) Carbohydrate Enzyme Site of Action Source Substrate Product Salivary Amylase Pancreatic amylase Maltase Sucrase Lactase Fats Enzyme Site of Action Source Substrate Product Lingual Lipase Pancreatic Lipase Proteins Enzyme Site of Action Source Substrate Product Peptidase Trypsin

LARGE INTESTINE Chemical digestion events/processes (what are they and for which nutrients? Name/describe any enzymes involved.): Mechanical digestion events/processes (what are they and for which nutrients?): Absorptive events/processes (what are they and for which nutrients?): Role of accessory organs? (which organ(s) and how do they contribute)? Additional details:

Important enzymes: Match the description of the enzyme on the left to its name in the dropdown menu on the right. Produced in the mouth and starts [ Choose ] the process of carbohydrate digestion. Fat digesting enzyme produced by [ Choose ] the tongue A protein digesting enzyme produced in the small intestine [ Choose ] Main fat digesting enzyme that [ Choose ] arrives in the small intestine from the pancreas Enzyme responsible for the [Choose ] breakdown of ethanol to acetaldehyde in the liver.

Patient suffering from pancreatitis, explain how digestion of major nutrients (Carbohydrates, protein ,fats) are impacted?? Explain in detail all the enzymes and process that are envolved . Include types of protease and their effect . Include All the enzymes that are absent and effects.

B. Among the important structures of digestion is the stomach wall where the secretions determine the digestive function. A micrograph of the gastric pits is provided with a drawing that guides you to understand the structure-function relationship. Mucus layer 388 Mucus-secreting cela cover the surface of the stomach and extend into gastric pits Surface muous ces Meckl *Pasta col Oxygland Exoxma ol Chat cel Complete this table by writing the corresponding secretion and the function of the following gastric glands. Expand this table to accommodate your answers GASTRIC GLANDS SECRETION PRODUCED FUNCTION OF SECRETION Surface mucous cells Mucous neck cells Parietal cells Chief cells Enteroendocrine cells

Please complete the table and compare the following pair of terms

. What risk factors are associated with complications in the digestive process?

Hh.49.

Etiology: Which normal physiological process does anorexia nervosa affect, and how? Is there a genetic component, and if so, which protein(s) is/are affected? Focus on the specific cause of the disease.

Explain how psychological, chemical, and bacterial influences affect digestion and absorption. Please provide an example for each of the influences.