Genetic engineering applied for generating food sources is said to be different from traditional breeding. Which of the following is different in the case of genetic engineering? It always involves the mixing of different genes from similar species. It mixes genes of different organisms such as viruses and crops, spiders, and goats. It selects from the combination of genes that recombine on their own It involves the gene of the whole organism.

Genetic engineering applied for generating food sources is said to be different from traditional breeding. Which of the following is different in the case of genetic engineering? It always involves the mixing of different genes from similar species. It mixes genes of different organisms such as viruses and crops, spiders, and goats. It selects from the combination of genes that recombine on their own It involves the gene of the whole organism.

Human Heredity: Principles and Issues (MindTap Course List)

11th Edition

ISBN:9781305251052

Author:Michael Cummings

Publisher:Michael Cummings

Chapter13: An Introduction To Genetic Technology

Section: Chapter Questions

Problem 3CS

See similar textbooks

Similar questions

Genetic engineering utilized to create food sources has been said to be both like and unlike traditional breeding. One way it is different is: It mixes genes from different individuals of the same or similar species It involves whole organisms living in the field It selects from combinations of genes that come together on their own It mixes genes of different organisms such as viruses and crops, or spiders and goats
You work in an environmental microbiology research lab, and your project is to design a recombinant bacterial strain that will be beneficial to the environment in some way. You decide to add recombinant DNA to E. coli. The DNA encodes an enzyme capable of oil catabolism. The resulting recombinant E. coli strain is able to metabolize and degrade oil from marine environments. O Genotypic Change Only Phenotypic Change Only O Both Genotypic and Phenotypic Changes Neither Genotypic nor Phenotypic Change
What does it mean when an individual is found to be “homozygous” at a DNA profiling locus? They have three alleles at the locus They got different alleles from their mother and father They got the same alleles from their mother and father Their children got two alleles from them Their children got no alleles from them
Each of the following describes a distinctive step in a genomic technology or an experimental design. Match the term for each description. An experimental design that looks at the offspring resulting from an F2 cross, where the parental generation have different phenotypes. Then, look for correlation between offspring phenotype and genotype. The intensity of fluorescence in each spot indicates the level of gene expression. Only one fluorescent nucleotide is added, which is complementary to the position of a known SNP. Familial Design [Choose ] RNA microarray GWAS Familial Design Quantitative Genetics Genomic resequencing RNA sequencing DNA microarray Genomic resequencing <
Genetics is commonly seen as being grouped into several general areas: transmission, molecular, and population/evolution. Which biological processes are studied in transmission genetics?
Improving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food. Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk. The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions. On the other hand, how would you explain your preference for meat from animals without higher levels of beneficial fatty acids?
Improving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food. Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk. The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions. How would you explain your decision to eat nutritionally enhanced meat from animals modified by biotechnology?
To understand this research, you must be familiar with some basic genetic terminology. Drag the terms on the left to the appropriate blanks on the right to complete the sentences. Not all terms will be used. dominant allele phenotype The possession of two different alleles of a particular gene is referred to as Reset Help A variation in a DNA sequence at one particular position is called a heterozygosity genotype recessive allele homozygosity single nucleotide polymorphism The appearance of the organism, its observable traits, are referred to as the A variant of a gene for which an individual must be homozygous in order for it to influence the appearance of the organism is a The set of alleles an organism has for a particular trait is the organism's Submit Request Answer
Imagine that you are researcher trying to identify genes that were involved in the domestication of tomatoes. You collect the following data: Gene W variants Gene X variants Gene Y variants Gene Z variants Domestic Tomatoes W1, W3 X2, X3, X5 Y4 Z1, Z3, Z5, Z6 Wild Tomatoes W1, W2, W3 X1, X2, X3, X4, X5 Y1, Y2, Y3, Y4, Y5, Y6, Y7 Z1, Z2, Z3, Z4, Z5, Z6 Which gene was most likely a target of selection during domestication? W Y Z X
Which of the following statements is TRUE about reverse genetics? OReverse genetics analysis starts with mutants with altered phenotypes and identifies the genetic causes of the mutant phenotypes. Reverse genetics can be performed by random mutagenesis but not targeted mutagenesis. Reverse genetics analysis starts with a known DNA sequence, mRNA, or protein. Reverse genetics analysis relies on controlled crosses between mutants with distinct phenotypes.
Can you give me some examples of Genetically Modified Organism? Here is the step to make that. *Identify a special trait *Identify a source organism *Identify a target organism *Identify the modified/added trait. Thank you:)
You are studying a genetic disease and trying to determine its location on a chromosome using restriction mapping. You digests DNA from patients with restriction enzymes, runs it on a gel, blots, and probes with a specific oligonucleotide. Which grandparents are the original carriers? (ie responsible for the disease) Grandparents 1,8 3,5 2,6 4,7 Parents 1,5 2,7 Children 2,5 2,5 1,2 5,7 1,2 1,7 5,7 8. 6. 4 2| O mom's mom (maternal grandmother) and dad's dad (paternal grandfather) O mom's dad (maternal grandfather) and dad's dad (paternal grandfather) O mom's mom (maternal grandmother) and dad's mom (paternal grandmother) O mom's dad (maternal grandfather) and mom's mom (maternal grandmother)