For this discussion board please read The Position of the Academy of Nutrition and Dietetics: Promoting and Supporting Breastfeeding (https://pubmed.ncbi.nlm.nih.gov/25721389/  and the sections “Why is Breastfeeding So Good for Babies?”  and A Consumer’s Guide to Formula Advertising Versus Breastfeeding Advocacy in Chapter 13 in our textbook Nutrition Concepts and Controversies, 15th ed.  After reading these selections, please discuss the nutrients provided in breastmilk and what some of the benefits are to the infant; the mother; and the family and society

Answer numbers 7 and 8 in complete sentences and paragraphs. Numbers 1-6 are provided if needed. 7. Write at least one PES statement about your assessment of your own diet.  You may write several but each one should be only about one nutrient.  Please be sure to watch the lecture on the Nutrition Care Process, Chapter 3, for instructions on how to write your PES statement. 8. Based on your diet assessment and PES statement(s) above, discuss a possible intervention for yourself to improve your nutrition status. State why you want to make these changes and how you plan to accomplish this intervention (e.g. name specific foods that you would increase or decrease consumption, behavioral changes, etc.)

Answer all questions completely and IN YOUR OWN WORDS:

1. Develop a table that addresses the phases of pharmacokinetics (absorption, distribution, metabolism, excretion) for the following developmental stages. Include vulnerable stages of development for an embryo/fetus and potential congenital defects that could result. Post your table and then provide evidence-based feedback to one other group assigned by your instructor. 1. Pregnant clients (embryo/tetus) 2. Lactating clients 3. Children 4. Older adults

choose one option only A nurse is caring for a client that requires an increased protein intake. The client tells the nurse some of the clients favorite foods. Which of the following foods should the nurse recommend as the best source of protein among these suggestions?1.Chicken2. Peanuts3. Yams4. Eggs

You are applying for a job as a live-in chef and nanny in the O'Neal's house to cook for their children. The O'Neal's have 4 children: Leo, age 1 Raph, age 5 Don, age 9 Mike, age 14 The parents have given you complete control over the quality/quantity of their meals, but they have requested that you cater the meal plan to what is developmentally appropriate. They have also asked you to develop a bedtime routine that serves each kid's physical and cognitive needs (though the routine doesn't have to be the same for each child). Task Discuss your plan. In your discussion, include: What you would serve for a typical breakfast for each child? Support with concepts from course. How would you ensure that they (generally) finish their meals? Support with concepts from the course. For whom would you allow choice, if any? How much choice? Support with concepts from the course. How would you structure a bedtime routine for this diverse set of children? They do not need to follow the same…

Investigate the effects of three of the following (as used by the...    Investigate the effects of three of the following (as used by the mother) on the fetus/baby. Alcohol Amphetamines Aspirin Caffeine Cocaine DES Lack of folic acid Dieting and/or malnutrition Gestational diabetes Marijuana Pseudoephedrine (in decongestants) Radiation Tetracycline (an antibiotic) Thalidomide Tobacco Does the use of any substances by the male cause birth problems? Which substances?

Jazmine Smith is a CMA (AAMA) certified medical assistant who works at an obstetrics and gynecology practice. She works with prenatal visit patients. The next patient is a 29-year-old multigravida in the 16th week of pregnancy for whom the physician has ordered an alfa-fetoprotein test during the same week. After taking her blood pressure, the patient looks anxious and Jazmine asks if she has any questions while she waits for the physician. The patient states that she is nervous because she had preeclampsia during her previous pregnancy, but also because she is curious about the test the doctor ordered. 1.What can Jazmine explain about the test? 2.What is the difference between preeclampsia and eclampsia? 3.What kind of patient education recommendations can Jazmine give to this patient after this visit knowing that she had preeclampsia during the previous pregnancy?

Highlight the words or phrases that correctly completed sentence about some basic nutrition concepts

Draw a diagram that shows the role that nutrition plays in human health.​ please help with this homework