A nurse is caring for a group of clients. The nurse should identify that which of the following clients has an increased need for dietary protein? an older adult client with dementia a client that is receiving peritoneal dialysis a client with BMI of 37.4 a middle adult client scheduled for screening colonoscopy

A nurse is providing discharge instructions to a client newly diagnosed with hypertension.  which of the following statements by the client indicates an understanding of a low sodium diet per prescription?(Select all that apply) I will incorporate more fresh fruits and vegetables in my daily diet I can eat canned soup for lunch as long as I drink water as a beverage I will avoid purchasing deli meats for making sandwiches purchasing only organic canned vegetables will be healthier reading nutrition the food labels will help me make healthier choices

choose one option only A nurse is providing nutritional education to a client with dumping syndrome following a hemi-colectomy. Which of the following foods should the nurse instruct the client to avoid? Fresh apples white bread Rice poached eggs

5:44 ◄ Search molloy.instructure.com C NUR 1390 06 Module 4: Discussion:Culture Module 4: Discussion:Culture A All Sections A nurse is caring for a non-English-speaking patient. The patient requires assistance with activities of daily living. On the first day, the nurse notes that the patient K is insecure. He or she does not ask for help and looks as though he or she wants to say something but is not able to articulate it. How should the nurse communicate with this patient? Search entries or author 16 16 Unread 35

choose only one option A nurse is instructing a group of clients at a community health program about recommended dietary allowance (RDA). Which of the following information should the nurse include in the instruction? RDA establishes a standard that provides safety boundaries for total consumption of nutrients that have known adverse risk. RDA establishes a standard that provides sufficient nutrient intake to lower the risk of developing a chronic disease. RDA establishes the average nutrient intake level of foods when there is insufficient data to set a standard. RDA is the daily percentage of energy intake values established for micronutrients.

choose one option only A nurse is caring for a group of clients. The nurse should identify that which of the following clients has an increased need for dietary protein? an older adult client with dementia a client that is receiving peritoneal dialysis a client with BMI of 37.4 a middle adult client scheduled for screening colonoscopy

Two registered professional nurses are attending a meeting where the focus is examining teaching methods that enable them to share information with newly diagnosed diabetic patients. One nurse initiates a discussion on the use of social media in teaching patients and the use of social media for all health care providers. 1. Discuss actions the nurse should take before using social media as a teaching tool. 2. What types of social media could benefit health care providers and patients? 3. What are the pitfalls to utilizing social media for both patients and health care providers?

Develop a nursing care plan that includes all phases of the nursing process for patients taking antidiarrheals, probiotics, laxatives, and IBS drugs

A nurse is assessing the following children. Which childwould the nurse identify as having the greatest risk forchoking and suffocating?a. A toddler playing with his 9-year-old brother’sconstruction setb. A 4-year-old eating yogurt for lunchc. An infant covered with a small blanket and asleep in thecribd. A 3-year-old drinking a glass of juice

Justify the following aspects of the lesson plan (attached) including a citation from a relevant academic source for presentation or modeling of new information.