Five sweetener samples (labelled A to E) were tested by 97 individuals for the intensity of their sweetness.  The ranking was done with #1 as the least sweet and #5 as the sweetest.   Sugars Counts 1 2 3 4 5 A 14 42 7 0 0 B 0 2 59 23 0 C 5 9 23 59 2 D 63 16 0 9 0 E 0 0 0 5 93                                                                        What is the identity of sweetener sample "A"?                                                                        What is the identity of sweetener sample "B"?                                                                        What is the identity of sweetener sample "C"?                                                                        What is the identity of sweetener sample "D"?                                                                        What is the identity of sweetener sample "E"? A. Aspartame B. Lactose C. Sucralose D. Glucose E. Sucrose

Principles Of Pharmacology Med Assist
6th Edition
ISBN:9781337512442
Author:RICE
Publisher:RICE
Chapter1: Numerals And Fractions
Section: Chapter Questions
Problem 7RP
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Five sweetener samples (labelled A to E) were tested by 97 individuals for the intensity of their sweetness.  The ranking was done with #1 as the least sweet and #5 as the sweetest.

 

Sugars

Counts

1

2

3

4

5

A

14

42

7

0

0

B

0

2

59

23

0

C

5

9

23

59

2

D

63

16

0

9

0

E

0

0

0

5

93

                                                                      

What is the identity of sweetener sample "A"?

                                                                      

What is the identity of sweetener sample "B"?

                                                                      

What is the identity of sweetener sample "C"?

                                                                      

What is the identity of sweetener sample "D"?

                                                                      

What is the identity of sweetener sample "E"?

A.

Aspartame

B.

Lactose

C.

Sucralose

D.

Glucose

E.

Sucrose

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