Practical Management Science
6th Edition
ISBN: 9781337406659
Author: WINSTON, Wayne L.
Publisher: Cengage,
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Explain what causes waiting lines to form and why is it impossible to eliminate them completely ?
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- Describe the operating performance characteristics calculated for evaluating waiting line systems.arrow_forwardLou operates a cab service specifically tailored to provide safe and comfortable transportation for seniors in his town. He owns five cabs, each staffed by a dedicated driver. Upon receiving a service call, Lou promptly dispatches one of these drivers to pick up the customer. The operational details are as follows: • Each driver takes an average of 15 minutes to arrive at the customer's location after being dispatched. • The journey from the customer's pickup location to their destination averages 25 minutes. • Lou’s service receives an average of 2.5 calls per hour. For analytical purposes, you can assume that both the arrival of service calls (demand) and the service times have coefficients of variation (CV) equal to 1. (a) What is the average waiting time for a customer from the moment they place a service call to Lou until a cab arrives to pick them up? (For answering this question carefully think about different stages of processes, and what a customer is doing in each stage. It…arrow_forwardwhy queuing theory is so important and conclusion of overall topicarrow_forward
- need help with w...arrow_forwardSpeedy Lube has only one bay in which to change oil. The estimated arrival rate is 3 customers per hour. The time required for an oil change is 12.5 minutes; but the times do vary. Based on this data, what will be average number of customers waiting for an oil change? Please round your answer to two decimal places.arrow_forwardRefer back to chapter 13 for this assignment. Describe the four basic waiting line strategies discussed in the book and give an example of each one based off of your own experience. The examples should include where you were when you saw that type of waiting line strategy and how it worked for you or customers around you in that situation. Could each have been designed better? Why?arrow_forward
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