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- Jj.23.Problem: How does the amount of lactose (substrate concentration) and pH affect the rateof the breakdown of lactose?Hypothesis:If there is a higher concentration of lactose then__________________________________________________________________________________________________________________If the pH is higher then _____________________________________________________________________________________________________________________________________Computation: Ratio Strength, PPM, mg%Show your complete solution.1. How many grams of a 1:80 trituration of strychnine sulfate should be used for this prescription?RxStrychnine sulfate 45mgBelladonna extract 360mgSucrose 36gFt. chart; Div. in #XXXVIAmount of Strychnine in grams = ?
- Starch Hydrolysis: Suppose you had poured iodine on your plate and noticed clearings in the uninoculated area, as well as around both of your transferred cultures. What are some possible explanations for this occurrence? Was integrity of the exercise compromised? What kinds of things might be done to avoid this problem in future exercises?Lab Exercise 10C, the purpose of adding NaCl (table salt) to Pizza Dough is to: a. catalyze oxidation of fatty acids to lactic acid b. carry H2 reducing equivalents during the baking process c. hydrolyze alcohol so that it does not accumulate in the dough d. tighten cross-linkages in the gluten matrix making the dough more elastic and chewy e. control how fast yeast cells produce CO2 during the leavening processExercise 1 Look at the MSDS and containers for four common laboratory chemicals: ethanol (denatured laboratory alcohol), sodium chloride, sodium hydroxide, and formaldehyde. List the NFPA hazards for each. Chemical Name Hazards ethanol sodium chloride sodium hydroxide formaldehyde Which of the compounds has a significant health warning? Which is most flammable? Are any of these compounds carcinogenic (cancer causing)? What personal protective equipment is recommended for each?
- Q.67. What is the effect that rotating the cuvettes 90° has upon the absorbance values compared to when the cuvettes are properly oriented. Explain why this is happening.[Materials Engineering] An artificial tooth implant composes of three main components which are the dental prosthetic, the abutment, and the fixture. Identify a biomaterial (name and its chemical symbol) each from the following classes for the application of tooth implants. i) Metal ii) CeramicMaterials - 2021FA-CHM-1O X Bb 4427577 d-fleet02-xythos.content.blackboardcdn.com/6086c260d7e8f/4427577?X-Blackboard-Expiration=1633143600000&X-Blackboard-Sig 6 / 9 100% Exercise 1: Standard Curve for Protein Measurements: A standard curve for protein concentration is often created using known concentrations of bovine serum albumin (protein). This process is called the Bradford Assay; it is a colorimetric assay. A special reagent turns blue when it binds to amino acids present in protein. The intensity of the color is best measured with a spectrophotometer (a device for comparing two light radiations, wavelength by wavelength). In the case of the Bradford Assay the greater the absorbance, the higher the protein concentration. A series of tests were performed on some samples and spectrophotometer: following measurements were obtained using a Protein Concentration (mg/ml) Absorbance (A) 0.26 0.098 0.56 0.213 0.383 0.84 1.12 0.473 1.40 0.527 TASKS: 1. Enter the data into Excel - the…