Do you think that the advantages of organic agriculture outweigh its disadvantages? Explain. Do you eator grow organic foods? If so, explain your reasoningfor making this choice. If not, explain your reasoningfor some of the food choices you do make
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Do you think that the advantages of organic agriculture outweigh its disadvantages? Explain. Do you eat
or grow organic foods? If so, explain your reasoning
for making this choice. If not, explain your reasoning
for some of the food choices you do make
Step by step
Solved in 2 steps
- Which of the following can reduce your "foodprint" on the environment? I. Decrease plant-based proteins. II. Only buy food you need and plan to eat. III. Know where your food comes from and how it’s grown. O l only O Il only O l and II O Il and IIThe efficiency (in terms of increased outputs from fewer inputs) of modern industrial agriculture is indicative of the need O To ensure that food is pure and healthy To demonstrate that modern technology is always a great thing O To give machines practice for when they take over O To feed the large and growing human populationIn minimum of 5 sentences, explain the quote below. "Conventional agriculture has never succeeded in feeding the world, and it's never produced anything good to eat. For the future, we need to look forward alternatives" (Dan Barber)
- Genetic engineering of plants and animals enabled the production of transgenic organisms which benefited mankind in many ways. However, consumers are still apprehensive over the production and consumption of these genetically modified foods. Give FOUR (4) main concerns of consumers.All the operational activities of a farm is a project. do you agree?Which of the following farming approaches can grow food crops with lower negative impacts on the environment? O Biodynamic farming O Industrial farming O Monoculture O Aquaculture
- Do you think that U.S. agriculture is on a sustainable path for the future?How has food policy in the U.S. impacted the production of your food item? What are some specific consequences to various stakeholders, meaning companies, farmers, or anyone with some vested interest in the production and distribution of the product? Has the most recent policy, the 2018 Farm Bill, helped or hindered? Has it had opposing influences on stakeholders? (With references)Why are GMO seeds and food so controversial? How do agritech companies consistently manage to promote their own interests over those of farmers, animals and consumers?
- What does the USDA Organic label mean to you? What are the pros and cons of large multinational food companies dominating the organic food sector? What are the benefits of taking a systems approach to studying the environmental public health implications of our food?Why do you feel that "organic" animal products are better for us?Are there any possible disadvantage that may arise from using vertical farming technology to alleviate food insecurity?