Which of the following can reduce your "foodprint" on the environment? I. Decrease plant-based proteins. II. Only buy food you need and plan to eat. III. Know where your food comes from and how it’Ms grown. O I only O Il only O I and II O Il and III

What affect does herbicides have on the food we eat?

Looking at the image below, you identify it as belonging to Domain • Kingdom It's mode of nutrition is The most obvious visible characteristics that made me identify it this way are: Note: When selecting characteristics, choose them in the order they are presented in the drop-down list.

Authors note that global food systems are not meeting the world's dietary needs given the large number of people in the world who are over or under nourished. The cite 'Big Food' (multinational food and beverage companies) as a major culprit and suggest which of the following actions be taken: O Partnering with industry (to assist with developing regulations) Dismantling multinational corporations O Industry self-regulation O Public regulation

Define the terms essential and bioavailable Give an example of two essential macronutrients List 2 nutrients/chemicals that decrease the bioavailability of iron 2 nutrients/chemicals that decrease the bioavailability of calcium

Generally, most adults had been told that eating meat (poultry, beef, and pork) is important.  This source of protein should be consumed in adequate portions for overall good health. However, meats consumed in excess, tend to overshadow plant-based protein and other nutrient in foods.  Plant-based or plant-forward eating patterns focus on foods primarily from plants. This includes not only fruits and vegetables, but also nuts, seeds, oils, whole grains, legumes, and beans. It doesn’t mean that you are vegetarian or vegan and never eat meat or dairy, rather, you are proportionately choosing more of your foods from plant sources.  What is a plant-based diet and why should you try it? In 200-300 words with your initial response, is the transition to only a plant-based eating pattern a sensible solution to combat chronic diseases.

Mark all the correct answers with regards to plant nutrition: -Sulfur fertilizers are irrelevant in increasing crop yields -Gypsum is the most commonly used soil S amendment -Potassium sulfate should not be applied in alkaline soils In organic farming, legumes need to be added as cover crops, cash crops, intercroping or green manures -High SOM will certainly have S sufficiency to crops -Most soil N is stored as soil organic matter -Only low organic matter soils have S deficciency -Inorganic N fertilizer are the only way to balance soil N fertility _Free living diazotrophs can sustain crop N nutrition

Genetically modified foods (GMO's) provide farmers with increased crop yields, reduced spoilage and increased pesticide resistance, however, a common concern of GMO's is O A. invasive species O B. unknown longterm side effects O C. herbicide resistance O D. vitamin fortified foods

what trends can u observe about cass, someone already posted the same question before just copy and paste i cant see the answers so i have to adk a question, ty

Is food fortification positive for the health of Australians? essay