DNA EXTRACTION Materials: knife                                                               1 cup of fruit                              Table salt                                                       clean piece of cloth or strainer for filtering resealable bag                                              dishwashing liquid 70% rubbing alcohol (chilled)                   shot glass (or any transparent and narrow container resembling a test tube)                                                                                                                           How to do the extraction: Before you begin, make sure you have chilled your alcohol in the freezer for at least 3 hours. Room temperature alcohol will not work nearly as well as cold alcohol. Place about 50 mL of alcohol in the freezer to chill it and take it out only when you’re going to need it. (The alcohol will not actually freeze.)   1. The first thing you will need is a sample. Since DNA is found in all living things, an inexpensive fruit can be used. You can use banana, apple, papaya, tomato or mango for a better chance to see the DNA clump.   2. The DNA is contained inside the nucleus of the cell. To release it, we need to break down the plant matter, then break open the cell and finally break in to the nucleus of the cell. Your first step is to break apart the plant matter. That means crushing the fruit using mortar and pestle or a blender (if available). Add about 1/2 cup of crushed fruit (including the juice) to the resealable bag, remove the air, and seal.   3. Now we need something to break open the cell walls. It turns out that cell walls are made up of things called lipids, or fats. If you had greasy or fat coated dishes in the kitchen, you would use a detergent to clean it up. We are going to do the same thing to break open those cell and nuclei walls to release the DNA.   4. Fill a clear glass with 1/2 cup of water. Slowly add in 3 tablespoons of dish soap and 1 tablespoon of table salt. Gently mix this solution without making bubbles until most of the salt dissolves. The salt will later help the DNA stick together.   5. Add this solution to your resealable bag of squished up fruit. Add enough so that you have a nice mixture that you cannot see through. Flatten out your baggie to remove most of the air and then seal it up. Gently squish the liquid around. Let this mixture sit for at least 30 minutes to give the detergent time to release a lot of DNA.   6. Filtering out the plant matter is the next step. Place a clean piece of cloth or strainer on top of a cup and carefully pour your fruit mixture into the filter. You can gently squeeze the filter to get more liquid out. This is the solution that contains the DNA. Since the DNA is soluble in water we need something else to sort of pull it out of the solution. For this we will use rubbing alcohol. You will want to use at least 70% alcohol for the extraction. The higher the concentration of alcohol the better it will work to make the DNA come out of the water solution.   7. Transfer the DNA solution in a shot glass or anything narrow enough that closely resembles a test tube. Very carefully pour the chilled alcohol down the side of the glass. You are trying to create a layer of alcohol that floats on the top of the DNA solution. The DNA will come out of solution at the boundary layer between the water and alcohol. You should see some almost cotton like strands beginning to appear in the glass. That is the DNA clump (not the double helix molecule because it is too small).   8. Let the solution sit for a few minutes and you should see more DNA come out of the solution. If you want to save your DNA you can store it in a small container filled with the rubbing alcohol. Attach the extracted DNA setup below.   Here's a guide: https://youtu.be/sFD1gUHMYwU   Note: I can answer the other questions (not shown in this question since I know only one task/question can be done by the expert) but I can't execute the experiment since I'm not home. I really need your help. Thank you!

DNA EXTRACTION

Materials:

knife                                                               1 cup of fruit                             

Table salt                                                       clean piece of cloth or strainer for filtering

resealable bag                                              dishwashing liquid

70% rubbing alcohol (chilled)                   shot glass (or any transparent and narrow container resembling a test tube)

How to do the extraction:

Before you begin, make sure you have chilled your alcohol in the freezer for at least 3 hours. Room temperature alcohol will not work nearly as well as cold alcohol. Place about 50 mL of alcohol in the freezer to chill it and take it out only when you’re going to need it. (The alcohol will not actually freeze.)

1. The first thing you will need is a sample. Since DNA is found in all living things, an inexpensive fruit can be used. You can use banana, apple, papaya, tomato or mango for a better chance to see the DNA clump.

2. The DNA is contained inside the nucleus of the cell. To release it, we need to break down the plant matter, then break open the cell and finally break in to the nucleus of the cell.

Your first step is to break apart the plant matter. That means crushing the fruit using mortar and pestle or a blender (if available). Add about 1/2 cup of crushed fruit (including the juice) to the resealable bag, remove the air, and seal.

3. Now we need something to break open the cell walls. It turns out that cell walls are made up of things called lipids, or fats. If you had greasy or fat coated dishes in the kitchen, you would use a detergent to clean it up. We are going to do the same thing to break open those cell and nuclei walls to release the DNA.

4. Fill a clear glass with 1/2 cup of water. Slowly add in 3 tablespoons of dish soap and 1 tablespoon of table salt. Gently mix this solution without making bubbles until most of the salt dissolves. The salt will later help the DNA stick together.

5. Add this solution to your resealable bag of squished up fruit. Add enough so that you have a nice mixture that you cannot see through. Flatten out your baggie to remove most of the air and then seal it up. Gently squish the liquid around. Let this mixture sit for at least 30 minutes to give the detergent time to release a lot of DNA.

6. Filtering out the plant matter is the next step. Place a clean piece of cloth or strainer on top of a cup and carefully pour your fruit mixture into the filter. You can gently squeeze the filter to get more liquid out. This is the solution that contains the DNA. Since the DNA is soluble in water we need something else to sort of pull it out of the solution. For this we will use rubbing alcohol. You will want to use at least 70% alcohol for the extraction. The higher the concentration of alcohol the better it will work to make the DNA come out of the water solution.

7. Transfer the DNA solution in a shot glass or anything narrow enough that closely resembles a test tube. Very carefully pour the chilled alcohol down the side of the glass. You are trying to create a layer of alcohol that floats on the top of the DNA solution. The DNA will come out of solution at the boundary layer between the water and alcohol. You should see some almost cotton like strands beginning to appear in the glass. That is the DNA clump (not the double helix molecule because it is too small).

8. Let the solution sit for a few minutes and you should see more DNA come out of the solution. If you want to save your DNA you can store it in a small container filled with the rubbing alcohol.

Attach the extracted DNA setup below.

Here's a guide: https://youtu.be/sFD1gUHMYwU

Note: I can answer the other questions (not shown in this question since I know only one task/question can be done by the expert) but I can't execute the experiment since I'm not home. I really need your help. Thank you!