Disadvantages of cholesterol
Q: fatty acid bearing 14:245,7 configuration а. b. triacylglycerol bearing all 12:0 fatty acids
A: Fatty acids are carboxylic acid with a long aliphatic carbon chain having saturated and unsaturated…
Q: viscosity
A: No, viscosity deferes in liquid and solid fats. Solid fats obtained mostly from animal sources, thus…
Q: functional groups in palmitic acid, a saturated fatty acid and oleic acid, an unsaturated fatty acid
A: Biological lipids are a chemically diverse group of organic compounds which are insoluble or…
Q: Unsaponifiable lipids: terpenoids, sterols, carotenoids, their functions. Give an example and draw…
A: In simple terms, the lipids that cannot be transformed into soap through saponification are called…
Q: Given below structure is a reducing or non-reducing sugar
A: Carbohydrates are one of the four biomacromolecules. They are also known as polyhydroxy aldehydes…
Q: glucose охygen water ATP
A: Anaerobic process is the part of respiration. It occurs in the cytoplasm of the cell.
Q: The physical properties of cholesterol are best described as amphipathic, charged amphipathic,…
A: Biomolecules that are composed of both hydrophobic and hydrophilic segments are termed amphipathic.…
Q: Detection of Cholesterol – Salkowski Test
A: Cholesterol is a waxy steroid of fat produced in liver or intestines. It produces various hormones,…
Q: Name and describe the four different categories of lipids including their structures and functions;…
A: Lipids are very essential compound for verious organism. Lipids plays great role in formation of…
Q: glycerol + ATP O glycerol-1-phosphate + ADP
A:
Q: Recognizing Macromolecules in Food
A: Macromolecules are very large molecules created by the polymerization of small units called…
Q: Describe the various roles that carbohydrates play in nature and explain the biochemical basis for…
A: Carbohydrates are the polyhydroxy compounds of aldehydes and ketones having general formula…
Q: Fatty acid with 30 carbons. How many ATPs?
A: Given: A fatty acid with 30 carbons ATPs are produced by complete oxidation of fatty acid.
Q: structure of lecithin on a paper using the fatty acids, stearic acid and oleic acid, choline, and…
A: Lecthinins are a group of fatty substances that occur in plant and animal tissues. These fatty…
Q: Briefly describe the relationship between degree of unsaturation and the physical characteristics of…
A: Lipids are biomolecules are made up of fatty acids and a glycerol molecule, which are joined to each…
Q: CH OH НО fatty acid chain
A:
Q: Some athletes eat diets high in carbohydratesbefore an event. Suggest a biochemical basis for this…
A: Carbohydrate loading is the strategy used by athletes to increase the storage reserves of the…
Q: Clinical significance of lipid testing.
A: A lipid test is done to detect the abnormalities in the lipid. where the lipid test was used to…
Q: What are different functions of cholesterol. How we must deal with cholesterol levels.
A: Cholesterol, a sterol is a 27 carbon compound and it has a very unique structure in that it has a…
Q: eL isomers of this sugar.
A:
Q: Amino Acid Titration Curve of Amino Acid Hydrochlorides Using Unknown #8
A: Hello. Since your question has multiple parts, we will solve the first question for you. If you want…
Q: Wheat flour has an unusual protein; name the protein and describe how it is important in making…
A: Protein Proteins are the long chain of amino acids made by the process of translation of mRNA.
Q: Chemical properties of fatty acids. Determination of the titer of higher fatty acids in solution.…
A: Fatty acids play an important role of fat in our bodies and food. Fats are broken down into fatty…
Q: Why the monounsaturated and polyunsaturated lipids have higher nutritional value than saturated…
A: Introduction: Fatty acids are the simplest lipids.
Q: Suggest a reason why trans fatty acids have melting points similar to analogous saturated fatty…
A: Fatty acids are considered as the long hydrocarbon chain of the carboxylic acid of lipids or fats.
Q: polyunsaturated omega-3 fatty acids considered as good for our health? E
A:
Q: why long distance runner should intake less oily food (trans fat) briefly explain why
A: Trans fat is a form of unsaturated fat that is considered to be unhealthy and has various negative…
Q: Classification of Molecular No. of Sugar units Kinds of Sugar present Carbohydrates Monosaccharides…
A: Introduction: Those molecules that help grow and develop the living body and are necessary for…
Q: ture of glycerol is important in the formation of fat
A:
Q: True or false: Disulfide bonds between side chains stabalize the structure of proteins by increasing…
A: Disulphide bonds are sulphur- sulphur bonds that form between side chains of two cysteine residues…
Q: Lipids have hydrophilic nature.
A:
Q: major structural difference between a prostaglandin and its parent fatty acid?
A: Any of a potent hormone like substances that is produced by most of the mammalian cells are…
Q: Physiological Significance of all amino acids
A: Solution Aspartate - in urea cycle, aspartate and ammonia donate amino groups leading to formation…
Q: Classification of amino acids by radicals, on what it is based. Name and draw radicals of each type…
A: The amino acids are compounds containing carbon, hydrogen, oxygen, and nitrogen. They act as the…
Q: Stored polysaccharide for glucose in animals
A: Polysaccharides are the most abundant carbohydrate present in our food. It is a long chain of…
Q: Common chatacteritics of cholesterol, ergosterol, and bile acids and state its effect in overall…
A: Cholesterol is a waxy substance present in the plasma and in tissues of all animals. Chemically,…
Q: Proteinogenic amino acids, their quantity, what is the reason. Distinctive features of proteinogenic…
A: Amino acids are the building blocks of proteins, which play a vital role in synthesizing proteins…
Q: Density and viscosity fatty acid at different temperature
A: Introduction :- Fatty acids are organic compounds having hydrocarbon chains which contains…
Q: 20. clycine are non essential amino acids F
A: Hi! Thanks for your question. We could not find any amino acid as 'clycine'. So we are giving the…
Q: Carbohydrates—not just for breakfast anymore. Differentiate between a glycoprotein and a lectin.
A: “We found that, compared to skipping breakfast, eating breakfast before exercise increases the speed…
Q: Steps for cholesterol synthesis
A: Cholesterol is a major component of animal cell membranes. Most of the cholesterol is derived from…
Q: Protein folding with PDI and Peptidyl-prolyl isomerase
A: Protein folding is a very sensitive process by which a polypeptide chain folds to become a…
Q: Density and viscosity fatty acid at room temperature
A: Saturated fatty acids Only single bonds present between the carbon atoms. Unsaturated fatty acids…
Q: Bonus: An a-D-aldopentofuranose has how many chiral carbons
A: Carbohydrates are the main energy source of the human body. They include sugars, fiber, and starch.…
Q: True or false? Cellulose microfibrils are bonded together with other polysaccharides hence providing…
A: Cellulose microfibrils A microfibril composed of cellulose arranged in orthogonal layers(Cellulose…
Q: Test for Monosaccharides: Clinistix Carbohydrate molecules range from the very simple to the very…
A: Hello. Since you have posted multiple questions and not specified which question needs to be solved,…
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- Substituent effects. What is the pHPpH of a 0.1 M0.1 M solution of chloroacetic acid (CICH2 COOH, pKa=2.86)? (CICH, COOH, pK, = 2.86) ? doLauric acid, a 20-C saturated fatty acid. Use only 1 mole:1. How many rounds of beta-oxidation are needed to oxidize the fatty acid? Show your solution.Sweet proteins. List the key classes of glycoproteins, their defining characteristics, and their biological functions.
- Function of citric acid? Give me handwritten answer with explaination?The main fatty acid component of the triacylglycerols in coconut oil is lauric acid, CH3(CH,)10COOH. Explain why coconut oil is a liquid at room temperature despite the fact that it contains a large fraction of this saturated fatty acid. 2.ESSAY TYPE. Briefly describe how monosaccharides like glucose and fructose assume or transform into its corresponding Haworth structure.