Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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Proteins
We generally tend to think of proteins only from a dietary lens, as a component of what we eat. However, they are among the most important and abundant organic macromolecules in the human body, with diverse structures and functions. Every cell contains t…
Protein Expression
The method by which living organisms synthesize proteins and further modify and regulate them is called protein expression. Protein expression plays a significant role in several types of research and is highly utilized in molecular biology, biochemistry…
Question
Recognizing Macromolecules in Food Many of the macromolecules that our body needs to carry out our everyday activities are found in the foods that we eat. In this activity you will examine the nutrition labels on a number of different foods. You will use this information to determine which foods/drinks are good sources for carbohydrates, proteins, and lipids. Part A Directions: Examine the food labels and fill in the chart below with the correct information. Food Type Serving Protein Calories Greatest 2nd Greatest Total Fat Total (grams) Carbohydra (grams) Source Size source of (grams) tes (grams)
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Transcribed Image Text:Recognizing Macromolecules in Food Many of the macromolecules that our body needs to carry out our everyday activities are found in the foods that we eat. In this activity you will examine the nutrition labels on a number of different foods. You will use this information to determine which foods/drinks are good sources for carbohydrates, proteins, and lipids. Part A Directions: Examine the food labels and fill in the chart below with the correct information. Food Type Serving Protein Calories Greatest 2nd Greatest Total Fat Total (grams) Carbohydra (grams) Source Size source of (grams) tes (grams)
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