rounds of beta-oxidation are needed to oxidize the fatty acid
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Lauric acid, a 20-C saturated fatty acid. Use only 1 mole:
1. How many rounds of beta-oxidation are needed to oxidize the fatty acid? Show your solution.
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- Arachidonic acid, a 20-C saturated fatty acid. Use only 1 mole:1. How many rounds of beta-oxidation are needed to oxidize the fatty acid, and what is the total ATP yield? Show your solution.Tridecane [CH3(CH2)11CH3] is a major component of the repellent that the stink bug Piezodonis guildinii releases from its scent glands when attacked. What fatty acid gives tridecane on decarboxylation?Show a(１３：1)Cis Fatty-acid that is △^10 and what it is called in Omega No man clay.tur. Compared to trans version would this one or trans have higher/lowr Melting.P?why?
- common and short-hand notation Name the following Fatty Acids using their systematic, ACTIVITY 8.1.1 1. CH3(CH2)5CH=CH(CH2)7COOH 2. CH3(CH2)7CH=CH(CH2)7COOH 3. CH3(CH2)10COOH 4. CH3(CH2)16COOH 5. CH3CH2(CH=CHCH2)3(CH2)6COOHY,G,I,F,L,Y what is the biochemical propities of this residues.Fatty acid with 30 carbons. How many ATPs?
- How much ATP is produced from 1-stearoyl-2-arachidonyl-3-tridecanoyl glyceride? Show complete solution.The biosynthesis of vitamin D₂ is a two-step reaction, requiring two types of concerted pericyclic reactions. Draw in the arrows for each step and identify the structure of precalciferol. If an electrocyclic reaction is required, identify if it occurs through a conrotatory or disrotatory reaction. HO H H ergosterol hv precalciferol Cast HO ergocalciferolThe main fatty acid component of the triacylglycerols in coconut oil is lauric acid, CH3(CH,)10COOH. Explain why coconut oil is a liquid at room temperature despite the fact that it contains a large fraction of this saturated fatty acid. 2.
- Consider the proteins in the table below. Protein Isoelectric point (pl) М.W. Alcohol dehydrogenase 150,000 5.5 Cytochrome C 12,400 10.5 Serum albumin 66,000 5.3 B-Amylase 200,000 5.7 Apoferitin 443,000 4.0 Fill in the blank. If the mixture of proteins above was subjected to anion exchange chromatography at pH 8, from the column. would be the first protein to eluteConsider the following fatty acids: (i) 16:0; (ii) 20:0 and (iii) 20:4 A5,8,11,14. Rank them according to their liquidity at room temperature starting from the lowest to highest. O (ii) , (ii) , (1) O (ii) , (i) , (ii) O (1), (ii), (i) O (ii) , (1), (ii)Name the following lipid. thank u