Describe the process of chemical digestion of the major components of an apple, be sure to identify the major nutritional components that need digesting, where it happens, the enzymes involved, and how the products of digestion get into the body.
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Q: Explain the three phases of digestion.
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Q: List one similarity and one difference between chemical and mechanical digestion.
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Q: Describe the process of chemical digestion of the major components of an avocado, be sure to…
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Q: trace the digestion and absorption of a chicken sandwich.
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Q: Describe the alimentary canal of human body
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Q: Describe the process of chemical digestion of the major components of a chicken wing, be sure to…
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A: The gland related with the digestive system which secrete digestive juice containing enzymes that…
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A:
Q: Describe protein digestion and absorption.
A: Solution given below step
Q: Include a discussion of the role of the accessory organs in digestion, the chemical reactions that…
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Q: Briefly outline the digestion of carbohydrates as it moves from the mouth to the point of absorption
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Q: Briefly describe the process of digestion and metabolism of dietary fatty acids.
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Q: Discuss the main steps in the digestion of proteins as the food passes through different parts of…
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Q: Describe protein digestion by location: mouth, stomach, small intestine, enterocyte, large…
A: Digestion is process wherein large complex molecules of food are broken down into simpler molecules…
Q: State the role of pancreatic juice in digestion of proteins.
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A: Since you have not asked a specific question to be answered, therefore we will be answering the…
Describe the process of chemical digestion of the major components of an apple, be sure to identify the major nutritional components that need digesting, where it happens, the enzymes involved, and how the products of digestion get into the body.
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- Describe the process of chemical digestion of the major components of an avocado, be sure to identify the major nutritional components that need digesting, where it happens, the enzymes involved, and how the products of digestion get into the body.Describe the process of chemical digestion of the major components of a chicken wing, be sure to identify the major nutritional components that need digesting, where it happens, the enzymes involved, and how the products of digestion get into the body.Describe the different ways in which food is chemically digested, including the role of the various components of saliva, gastric juice, pancreatic juice, and bileExplain which hormones control the release of the each of these secretions, the cells used (acinar, parietal cells, etc), and a description of what molecules are being digested and what they are being broken into
- Describe the process of CHO digestion and absorption in the mouth, stomach, SI, enterocyte, and LI. Describe the function of alpha-amylase (salivary and pancreatic). Describe the difference in the digestion of amylose vs amylopectin and glycogen. Describe the function of each enzyme responsible for carbohydrate breakdown. Focus on how each enzyme is different and their important contribution to digestion of different types of carbs. Describe the three types of transport necessary for CHO absorption. Identify which monosaccharides can be absorbed for each mechanism. Describe general regulation of CHO absorption. Describe the normal response of blood glucose, insulin, and glucagon to eating a CHO-containing meal. Describe how insulin secretion is stimulatedDescribe protein digestion by location: mouth, stomach, small intestine, enterocyte, large intestine. Define zymogen/proenzyme. Describe each key enzyme in protein digestion (including how each are activated). Describe the function and importance of enteropeptidase. Describe the function and importance of trypsin. Know the difference between an endogenous and exogenous peptidase. Describe the functions of brush border peptidases and cytosolic peptidases. Describe absorption of peptides and absorption of amino acid (they are different). Describe different fates of amino acids once they are absorbed and released into circulation. Describe what can happen if protein is not absorbed properly.Describe the different ways in which food is chemically digested, including the role of the various components of saliva, gastric juice, pancreatic juice, and bile. explain which hormones control the release of each of these secretions, the cells used (acinar, parietal cells, etc.), and a description of what molecules are being digested and what they are being broken into.
- Describe the processing of a bite of Big Mac by the digestive system beginning with ingestion and ending with elimination of undigestible materials. Include discussion of mechanical and chemical processing and nutrient absorption along the pathway to include enzymes utilized and nutrient types digested at different structures along the pathway as well as the role of the accessory organs .Discuss the processes involved in the digestion of fooddescribe the general processes of digestion and absorption of each of the following: carbohydrates, proteins, fats, nucleic acids
- Provide a complete graphical representation of the digestion of carbohydrates so that the phases of digestion, the place of digestion and the enzyme involved are clear.1 2 5. Think of what is similar and what is different in chemical and mechanical digestion. Make a list of characteristics of these 2 processes (for example: duration, location, ...). Use these characteristics to compare chemical and mechanical digestion in the table Mechanical digestion Chemical digestion CharacteristicsDescribe carbohydrate digestion, where it takes place in the body, the enzymes involved, and name the major products of the process.