Describe the application of and theory behind PR broth, including how the various forms of this test relate to organism metabolism.

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A: Triple Sugar Iron test (TSI) is a microbiological test carried out in differential medium to test a…

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A: The main two ways to prevent the diffusion of oxygen are given below.

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Q: ist 6 significances of the MUG test in the laboratory plz provide references also

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Q: description of a the oxidase test

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.