Day 1 Day 2 Day 3 Breakfast     White Rice and Roast Chicken White Rice, and Fried Tilapia White Rice and Ginisang Patola soup (patola and miswa) Lunch       White Rice and Roast Chicken White Rice, and Fried Tilapia White Rice and Ginisang Patola soup (patola and miswa) Dinner     White Rice and Roast Chicken White Rice, and Fried Tilapia White Rice and Ginisang Patola soup (patola and miswa) Other kinds of food or drinks consumed       RATING PER DAY FOOD GROUPS AMOUNTS FOOD GROUPS AMOUNTS FOOD GROUPS AMOUNTS             MEAN FOR THREE DAYS FOOD GROUPS AMOUNTS     Use the Philippine Food Pyramid Use the following rating scale for assessing the nutritional status per day per student 4 = has completed all food groups/sufficient amount/servings in a day for all food groups 3 = 1 food group missing/sufficient amount/servings in a day except for 1 food group 2 = 23 food groups missing/ insufficient amount/servings in a day for 2-3 food groups 1 = two or more food groups missing in a day/ insufficient amount/serving in a day for 2-3 food groups

Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
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Day 1

Day 2

Day 3

Breakfast

 

 

White Rice and Roast Chicken

White Rice, and Fried Tilapia

White Rice and Ginisang Patola soup (patola and miswa)

Lunch

 

 

 

White Rice and Roast Chicken

White Rice, and Fried Tilapia

White Rice and Ginisang Patola soup (patola and miswa)

Dinner

 

 

White Rice and Roast Chicken

White Rice, and Fried Tilapia

White Rice and Ginisang Patola soup (patola and miswa)

Other kinds of food or drinks consumed

 

 

 

RATING PER DAY

FOOD

GROUPS

AMOUNTS

FOOD

GROUPS

AMOUNTS

FOOD

GROUPS

AMOUNTS

 

 

 

 

 

 

MEAN FOR
THREE DAYS

FOOD GROUPS

AMOUNTS

 

 

Use the Philippine Food Pyramid

Use the following rating scale for assessing the nutritional status per day per student

4 = has completed all food groups/sufficient amount/servings in a day for all food groups

3 = 1 food group missing/sufficient amount/servings in a day except for 1 food group

2 = 23 food groups missing/ insufficient amount/servings in a day for 2-3 food groups

1 = two or more food groups missing in a day/ insufficient amount/serving in a day for 2-3 food groups

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