American alligator Coyote Bald eagle Barn owl Laughing gull Blue jay Acadian flycatcher Mockingbird Rattlesnake Mouse Dog Wolf spider Red-eared slider Monarch butterfly Silver-washed fritillary Fire ants German wasp Black fly Grasshopper Fox squirrel Milkweed Bluegrass Pine Climbing Lesser swine- fig Japanese Purple heart Common Bird's Sprenger's Apple Silver-green Dawn spindle tree bryum moss cress nest fern asparagus moss redwood asparagus fern

8. Create a food web using the following food chains  Berries to Deer to Black bear Algae to Salmon to Black bear Algae to Squid to Blue shark to Humans    9. Create a Food pyramid using the terms produces and consumers along with organisms from #8. Explain the energy transfer   10. Tom goes to Max's Bistro and orders the Blue shark, which gives him 2 kCal of energy. How much energy, on average, would have been necessary in the algae plants to sustain Tom's meal? Explain how you got your answer.

what are the carnivores in the food web

The starting point of all food chain are A. Plants B. Microorganisms C. Animals D. Humans

Do larval mosquitos or adult mosquitos have more nutritional value in the context of a food chain? Why?

Differentiate between food chain & food web?

Where on a food web would you typically find humans (near the bottom with the producers, at the top with carnivores, or somewhere in between?

Which fraction of phosphorus is available for photosynthetic organisms to directly uptake and use? Organic phosphorus in detritus Absorbed phosphorus in clay Phosphorus in minerals in rocks Soluble phosphorus in water

Explain the difference between food chain and food web.

Discuss the role of fishery in enhancement of food production.