Consumers are advised to avoid stuffing a turkey the night before cooking (where the stuffing would be made on the stove and then placed in the turkey), even though the turkey is refrigerated. A homemaker questions this advice and points out that the bacteria of human disease grow mainly at warm temperatures, not in the refrigerator. What explanation might you offer to counter this argument?

Consumers are advised to avoid stuffing a turkey the night before cooking (where the stuffing would be made on the stove and then placed in the turkey), even though the turkey is refrigerated. A homemaker questions this advice and points out that the bacteria of human disease grow mainly at warm temperatures, not in the refrigerator. What explanation might you offer to counter this argument?

Basic Clinical Laboratory Techniques 6E

6th Edition

ISBN:9781133893943

Author:ESTRIDGE

Publisher:ESTRIDGE

Chapter7: Basic Clinical Microbiology

Section7.4: The Gram Stain

Problem 2RQ

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