Cholera is caused by a toxin produced by the bacterium Vibrio cholerae. Ultimately, the toxin leads to the activation of ion channels by Protein Kinase A (PKA), indirectly causing water to leave the cell (following ions out of the cell). This loss of electrolytes and water from intestinal cells into the intestinal lumen, produces the watery diarrhea characteristic of a V.cholera infection. Would you expect lower or higher levels of PKA in cells exposed to the cholera toxin? If you were to measure CAMP levels in these cells, what would you expect to find? Why? How might the cholera toxin modify G-proteins to result in these cAMP levels?
Cholera is caused by a toxin produced by the bacterium Vibrio cholerae. Ultimately, the toxin leads to the activation of ion channels by Protein Kinase A (PKA), indirectly causing water to leave the cell (following ions out of the cell). This loss of electrolytes and water from intestinal cells into the intestinal lumen, produces the watery diarrhea characteristic of a V.cholera infection. Would you expect lower or higher levels of PKA in cells exposed to the cholera toxin? If you were to measure CAMP levels in these cells, what would you expect to find? Why? How might the cholera toxin modify G-proteins to result in these cAMP levels?
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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