Cellulose and Starch are both polysaccharides that use glucose to build polymers. What is it exactly that makes them different if they both are polymerized chains of glucose?

Match the following images to the correct group of organic. Type the letter in the table box next to each answer.  (A) Carbohydrates  (B) Lipids  (C) Proteins  (D) Nucleic Acids   Letter Answer   Letter Answer   Letter Answer     Amino Acid   Butter   Fatty acid chain   Ribonucleotide   Ribonucleotide   Glycerol   Adenine   Testosterone   Cytosine   Monosaccharide   Lactose   Polypeptide chain   Glucose   Insulin   Globular structure   Sucrose   Hemoglobin   Phospholipid   Cellulose   Chitin   Estrogen

What's the difference between oligosaccharides and polysaccharides in terms of structure?

Name two classes of sphingolipid. Give an example of one of them

The figure below illustrates partial models of a starch molecule and a cellulose molecule, two carbohydrate polymers that are each made of covalently bonded glucose molecules. Starch A B CH₂OH C OH D OH CH₂OH OH OH 0 CH₂OH OH Partial models of a starch and a cellulose molecule Cellulose OH OH OH CH₂OH 0 CH₂OH OH Which of the following best explains why human enzymes that can digest starch cannot also digest cellulose despite the fact that they are both polymers of glucose? OH CH₂OH OH OH Human enzymes can only facilitate the digestion of starch because starch is formed via a dehydration synthesis reaction. The breakdown of starch involves a catabolic reaction, but the breakdown of cellulose Involves an anabolic reaction, which does require enzymatic catalysis. The polymers are digested differently because starch is primarily used for energy stor age while cellulose is primarily used as the component of plant cell walls. The biomolecular differences between the polymers prevent…