Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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A polysaccharide of glucose, such as starch or glycogen, is formed when the hydroxyl
a) amino
b) ester
c) methylene
d.) carboxyl
e) hydroxyl
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