Calorie Computation: 1. Compute for the total caloric yield of 200 grams of Rice. Given: CHO 50.2% FAT = 2.1% CHỌN = 18.5% 2. Compute for the total caloric yield of 300 grams beef steak. Given: CHO = 35.6 % YOUR Given: CHO 10.46% FAT = 42.6% CHỌN = 63.4% 3. Compute for the fat yield in 50 grams of Leche Flan. Given: CHO = 35.6 % FAT = 48.3% CHỌN = 50.6% 4. Sum up the total calorie intake of the person who is living a moderately active life with a daily caloric requirement of 2,500 cal/ day. 5. Give your conclusion based on this meal.

Calorie Computation: 1. Compute for the total caloric yield of 200 grams of Rice. Given: CHO 50.2% FAT = 2.1% CHỌN = 18.5% 2. Compute for the total caloric yield of 300 grams beef steak. Given: CHO = 35.6 % YOUR Given: CHO 10.46% FAT = 42.6% CHỌN = 63.4% 3. Compute for the fat yield in 50 grams of Leche Flan. Given: CHO = 35.6 % FAT = 48.3% CHỌN = 50.6% 4. Sum up the total calorie intake of the person who is living a moderately active life with a daily caloric requirement of 2,500 cal/ day. 5. Give your conclusion based on this meal.

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition

3rd Edition

ISBN:9781337486415

Author:McGuire

Publisher:McGuire

Chapter2: Nutritional Assessment And Dietary Planning

Section: Chapter Questions

Problem II5DWPA

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