What is the difference between high glycemic load and high glycemic index? (Hint: look at how many carbs's worth of the food is used to calculate glycemic load vs. glycemic index) 2. Why is the glycemic index of watermelon high and the glycemic load of watermelon low? 3. How does high empty carbohydrate foods change blood glucose levels and what can we do to keep blood glucose within normal limits

Q: 7. An experimental animal was tested for fatty acids concentration difference on Ist and 30th minute…

A: Fatty acid metabolism: Because fat breakdown is a difficult process, this section is separated into…

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: 7. During several days, Patient A got a mcal with high caloric value, and Patient B - with a low…

A: The breakdown or storage of fats for energy, as well as the production of structural and functional…

Q: a) draw the structures of sucrose and starch; b) describe the digestion of these carbohydrates,…

A: Sucrose --is a polysaccharide made of one molecule of glucose and one molecule of fructose which are…

Q: 1. What happens to the rate of liver glucose metabolism during moderate intensity exercise? 2.…

A: 1. What happens to the rate of liver glucose metabolism during moderate intensity exercise?

Q: 1.. Discuss how the inability to synthesize insulin and glucagon would impact lipid and/or…

A: Insulin is a hormone produced by beta cells of pancreas that maintains the levels of sugar in the…

Q: Discuss what protein shakes are.  Are they "good" for you?  Why or why not?  Are they a good choice…

A: Protein shakes are a mix of protein powder with water or other suitable liquid such as milk.…

Q: Pretend you are a molecule of glucose in a chain of starch. Follow your breakdown from starch to…

A: A monosaccharide, which has six carbon atoms and one aldehyde group, is the most basic type of…

Q: 1. Describe the digestion of dietary proteins

A: Proteins are one of the major biomolecules in the system. They are the building blocks of cells.…

Q: 14. Body tissues in starvation stress can be broken down, catabolized, and converted to glucose in…

A: A significant caloric energy intake deficit below what is required to sustain an organism's life is…

Q: Pepsin hydrolyzes proteins in the stomach. The pH in the stomach is 2, and the optimum pH for pepsin…

A: Digestion - It is the breakdown of large insoluble food molecules into small water-soluble food…

Q: 1. Explain the stepwise breakdown of starch. 2. Discuss the role of undigestible carbohydrates in…

A: Starch is a polysaccharide, made up of two units; namely amylose (α 1-4 linkage) and amylopectin (α…

Q: [Select] triacylglycerols while [Select] triacylglycerols and cholesterol. ✓ [Select] VLDL LDL HDL…

A: The assembly of lipids plays a crucial role in maintaining metabolic balance within the human body.…

Q: containing Compared to the glucose-sweetened beverages, beverages caused significant increases in…

A: Fructose.Fructose is dangerous, because it's sweetening effect is 2 times higher than, that of a…

Q: 1.) What are the different B vitamins and their roles in lipid metabolism?

A: Vitamins are also important molecules that are required for the proper functioning of metabolism.…

Q: f someone develops maltose intolerance, what wouldbe true about that person? 1-They have a…

A: Maltose is a disaccharide meaning, it formed by condensation of two monosaccharide units that is…

Q: 1.What are the net products after one molecule of Glucose goes through the process of Glycolysis ?…

A: Glycolysis is a process that occurs in the cytoplasm. Glycolysis can occur irrespective of the…

Q: Conversion of disaccharides to monosaccharides are associated with: O stomach O intestinal mucosa…

A: Chemically carbohydrates are polyhydroxy aldehydes or ketones. They have the general formula :…

Q: How many calories from carbohydrates, protein, and fat are there per serving? (Hint; You need to…

A: Note:- Since you have specifically mentioned question number 2 so we will be solving only question 2…

Q: 1. What is glucosuria? 2. Differentiate hypoglycemia from hyperglycemia? 3. What is cataract? How…

A: Hi! Thank you for the question, as per the honor code, we are allowed to answer the first 3…

Q: Evaluate What portion of the daily requirements for total fat and total carbohydrates does the…

A: Fast food meals are typically quick and easy to prepare for eating out or on the go. They are…

Q: 4. What are the hormones affecting carbohydrate metabolism? Briefly describe the effects.

A: Hormones are the chemical substances which function as messenger . It is formed in one part but…

Q: 161. The process of fat emulsification consists of: Group of answer choices chemically breaking down…

A: Numerous foods, particularly meats, milk and other dairy products, nuts, and oils, include fats, a…

Q: If obesity was purely related to the hormonal imbalance of these hunger/satiation hormones, what…

A: In obesity a person becomes overweight by consuming more calories than the calories burnt by his…

Q: 1. What happen when your dietary intake of the metabolic fuels (fats, carbohydrates, proteins) is…

A: The body requires energy to perform all activities. The energy to do work comes from the food…

Q: 14. Provided that a person is not in a negative energy balance, the upper limit of required protein…

A: A negative energy balance is the amount of energy that is being consumed by the person through the…

Q: adipokines with osteoblast activity are in which type of adipose tissue?

A: In this question asked about release of adipokines .  Detailed solution in step 2.

Q: 3. A patient has got excess carbohydrate meal for the years and gain the weight. To explain this: a)…

A: Carbohydrates are macromolecules made up of  H, C, and O. It provides energy to the body. The body…

Q: Do you think obesity is a choice? What are the influences of lipids/fats mechanism in the body to…

A: Lipids are vital micronutrient that helps our body to absorbs nutrients , made hormones, even cell…

Q: of fat. What percent of calories in this piece of pizza are from fat?.

A: Percentage of calories from each macronutrient can be calculated by determining the total calories…

Q: 1. Name two appetite-stimulating and two appetite-suppressing levels hormones. What brain region do…

A: The increase and decrease in appetite cause obesity and other metabolic diseases. The appetite…

Q: 7. aisease results in a deficiency in the enzyme glucose-6-phosphatase, essentially little to no…

A: Introduction: Glycogen is the storage type of glucose in animals similar to starch in plants. The…

Q: 1. Comparative characteristics of glycogen metabolism in muscles and liver.

A: Metabolism is consist of both catabolic (breakdown) and anabolic (synthesis) processes. Glycogen is…