C-H но—с—н но-с—н H-C-OH H-C-OH С— он D-Mannuronic acid

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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Alginic acid, isolated from seaweed and used as a
thickening agent for ice cream and other foods, is a
polymer of d-mannuronic acid with b(1,4) glycosidic
linkages.
a. Draw the structure of alginic acid.
b. Why does this substance act as a thickening agent?

C-H
но—с—н
но-с—н
H-C-OH
H-C-OH
С— он
D-Mannuronic acid
Transcribed Image Text:C-H но—с—н но-с—н H-C-OH H-C-OH С— он D-Mannuronic acid
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