a In the context of protein digestion, indicate whether each of the following substances is associated with the stomach or the small intestine. Chymotrypsin O the stomach O the small intestine b Pepsin O the stomach O the small intestine C Aminopeptidase O the stomach O the small intestine d Secretin O the stomach O the small intestine

Include a discussion of the role of the accessory organs in digestion, the chemical reactions that constitute the breakdown of complex molecules into simple molecules and how the digestion and absorption of protein , lipids of carbohydrate occurs

identify the basic chemical process that underlies allchemical digestion, and name the major substrates andproducts of this process;

There are several processes that take place from the moment food enters our mouth until it is completely digested and used for energy.   Using approximately 400-500 words, describe in detail and in order of process the mechanical (stomach and intestine)and chemical (gastric acid and enzymes) digestion of eating a grilled chicken sandwich with mayonnaise, lettuce, and tomatoes.  Note what role the pancreas, gallbladder, and liver play in digestion of the ingredients? From what ingredients is your body deriving its energy and how many basic calories from the macronutrients ingested? Include at least two scholarly references (using APA formatting and style) to guide your answers (note that you can use your textbook as one of your references).

Mention any one point of difference between Pepsin and Trypsin.

Identify the organs that are considered to be accessory organs rather than alimentary canal organs. OSmall intestine ☐ Pharynx O Salivary glands O Esophagus Stomach Mouth O Liver Pancreas O Large intestine Gallbladder

29. List the four steps in Rumination: a. b. C. d. 30. Carbon dioxide and methane produced during fermentation is eliminated by the ruminant through the process of. This occurs approximately per minute. 31. In ruminants, are absorbed into the blood as their main source of energy. 32. List the three parts of the small intestine. vd seooulg boold owol a. b. С. 33. Identify the parts of the Gl tract on this illustration 1 3 4 6. 7 8 9. 10 34. Lymphoid tissue called are found

Describe the processing of a bite of Big Mac by the digestive system beginning with ingestion and ending with elimination of undigestible materials. Include discussion of mechanical and chemical processing and nutrient absorption along the pathway to include enzymes utilized and nutrient types digested at different structures along the pathway as well as the role of the accessory organs .

Which of these do you think would havethe most severe effect on digestion: surgicalremoval of the stomach, gallbladder, orpancreas? Explain

Define the following processes happening in the digestive system: Ingestion Mechanical Digestion Chemical Digestion Motility: Peristalsis Motility: Segmentation Secretion Absorption Reabsorption (and Compaction) Defecation