bob consumes about 2500 kcalories per day, which is apportioned as 150g of fat, 140g of carbohydrate, and 150g of protein. what would be the appropriate revisions to help bob adjust his nutrient intake so that it matches the acceptable macronutrient distribution ranges?

Can you please answer this question

How many Calories should there be in three grams of pure sucrose? C. 18 A. 4 B. 12 D. 8 E. M

What does the Tolerable Upper Intake Level (UL) of a nutrient represent? a. The maximum amount allowed for fortifying a food b. A number calculated by taking twice the RDA for three times the AI c. The maximum allowable amount available in supplement form d. The maximum amount from all sources that appears safe for most healthy people and beyond which there is increased risk of adverse health effects

Can I get a good drawn out example of a concept map? Instructions are provided in the photo attached. Read first paragraph.

Jim's takeaway meal Food item How much Jim ate Big Cheese burger All Fries Large Serving 150g Chicken nuggets 5 nuggets BBQ dipping sauce 20g Large serving - 500mls All of a large serving Coke Hot fudge sundae What was the total energy (kJ), macronutrient (including saturated fat) and sodium content of the takeaway meal which Jim ate? Complete the table below. Total intake calculation table Total Intake from Meal Energy (kJ) Protein (g) Fat, Total (g) Saturated fat (g) Carbohydrate (g) Sugars (g) Sodium (mg)

The Nutrition Facts on a box of cereal shows that a 1 ounce serving (with no milk) provides the following: Calories Protein Carbohydrates (CHO) Fat Percent of Calories 114 2 grams 22 grams Complete the following questions using the data above. SHOW YOUR WORK cereal? 2 grams 1. How many Calories in the cereal come from: a. CHO b. fat a. CHO 2. Using 114 as the total number of Calories in a lounce serving, calculate what percent of Calories in this cereal come from: a. CHO b. fat c. protein 3. Compare the AMDR for each of the macronutrients to the % of each of those macronutrients in the cereal. Is the AMDR higher or lower than the amount supplied by the b. fat c. protein c. protein

During extended fasting (≥ 4 days), what is/are the purpose(s) of tissue protein breakdown? Circle ALL that apply.  a. Dispose of excess nitrogen groups so ammonia doesn't accumulate b. Provide precursors to the Liver, Kidney, Sm. Intestine for gluconeogenesis c. Provide precursors to the liver for ketogenesis d. Provide energy to the skeletal muscles through Amino Acid oxidation e. Provide energy to the liver through Amino Acid oxidation

Discuss the tracing of the path of protein nutrients throughout each part of the gastrointestinal tract and explain what would happen in each one of them? Provide as many details as possible to develop a thorough picture of proteins' destiny in the human body.

Background A man just ate a plant-based hamburger with a bun and nothing else on the sandwich.Coincidentally, he visited his doctor an hour later.Out of concern that the man has been eating normally but losing weight, the doctor conducts some tests. The initial tests and observations showed that the man's caloric consumption (using the patient's food diary) should meet his caloric expenditure so that the man should be able to maintain a relatively constant body mass.The doctor ran another test on the man's feces and found that there was an abnormally low level of proteins in the feces. Surprisingly, the doctor found higher than expected levels of amino acids in the man's feces. No other abnormal results were found. Q1) True or false:  Based on the new evidence, digestion of proteins appears to be occurring normally. Q2) How are most of the mass loss of the food we absorb into the internal environment? Group of answer choices Feces Urine Carbon dioxide Water Peptides Fiber…