As the pH increases the [ H+ ] ____, and as the pH decreases the [ H+ ] ____

In biochemistry, what is definition of buffer , which amino acid can act as buffer? what is buffer pH range?

List the 3 chemical buffer systems and describe how the most common one works. Please try and keep the explanation simple so that I can better understand, thank you :)

Mary is severely dehydrated from multiple and prolonged bouts of diarrhea. Her labs are returned. pH - 7.3 (normal 7.4) PACO2 = 33mmHg (normal 40mmHg) [Na} - 140mEq/L -normal HCO3- = 16mEq/L (normal) metabolic acidosis O metabolic akalosis respiratory acidosis O respiratory alkalosis

If there is an increase in the hydrogen ion concentration from 38 nmol.l-1 to 82 nmol.l-1, what does the pH change from and to?

Explain the importance of bicarbonate buffer systems in the regulation of ph

The pH scale shows availability of reactive hydrogen ions (H+) in a liquid. The scale is logarithmic, so milk has 10 times as many H+ ions as pure water, for a given volume. How many more H+ ions does soda pop have compared to pure water? Write the number only.

Describe why exercise caused the observed change in pH.

Many manufacturers claim that their health care and hair care products are pH balanced or buffered. How would you test their claims?

Buffer systems can absorb hydrogen ions from the blood to increase pH into homeostatic range (pH: 7.35 to 7.45)During what condition would buffer systems do this?