As the owner of a fast food restaurant wiht declining sales, your customers are looking for something new and exciting on the menu.  Your market research indicates that they want a burger that is loaded wiht everything as long as it meets certain health requirements.  Money is no object to them.  Must include at least one of each item and no more than six of each item.  Must use whole items 9 (no half or partial servings). Final burger must contain no more than:  3,000 mg of sodium, 150g of fat, 3,000 calories.  Must keep the servings of ketchup and lettuce the same.  Muse use exactly two buns.   What is the most expensive burger you can make that meets these requirements? What are the allocations of each ingredient?

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
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As the owner of a fast food restaurant wiht declining sales, your customers are looking for something new and exciting on the menu.  Your market research indicates that they want a burger that is loaded wiht everything as long as it meets certain health requirements.  Money is no object to them.  Must include at least one of each item and no more than six of each item.  Must use whole items 9 (no half or partial servings). Final burger must contain no more than:  3,000 mg of sodium, 150g of fat, 3,000 calories.  Must keep the servings of ketchup and lettuce the same.  Muse use exactly two buns.  

What is the most expensive burger you can make that meets these requirements?

What are the allocations of each ingredient?

 

 

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