An organic fruit manufacturer is considering positioning its products as healthy, nutritious everyday foods for young couples and educated parents. Please describe the target

What are the most important attributes to consider when determining who will and who will not be your customers?

How do the dining market and the eating market differ ?

What is the core product, augmented product and total product sold at a University? How does this differ from other institutions?

apply the five stages in the consumer decision process to your selection of a destination for your next vacation.

What advantages and disadvantages do you have inmeeting the target market’s needs?

How does this marketing course or text provide value to you as a consumer?

Sometimes marketers will develop strategies to target multiple social class segments with the same product by offering it at different prices. Give two examples of products or brands that use this strategy, and how do they accomplish it? Are there any potential risks to taking this approach with specific products or brands, and what might make some products or brands more susceptible to these kinds of risks?

What are the benefits and possible problems with fat-free or reduced-fat foods items?