According to USDA’s MyPlate, what foods and nutrients should be increased in the daily American diet? Why are these foods and nutrients important to one’s physical health?
Q: How might the presence of these nutrients be tested and/or detected in a beverage?
A: Beverages--Beverages are drinks other then water on commercial basis beverages .Beverage may be of…
Q: A megadose refers to a large intake of a nutrient, providing 2 or more times the RDA or AI for a…
A: Vitamin C, also known as ascorbic acid, is an essential nutrient that plays an important role in the…
Q: The Dietary Guidelines for Americans make all of the following suggestions except: 1) choose diets…
A: Dietary guidelines for Americans was designed in order to help Americans to consume a healthier…
Q: What is a Calorie and why is the caloric content of food displayed on nutrition labels? Which…
A: Calories are known to be present in food which one consumes and gets energy with it to do further…
Q: Diamond and her family enjoy eating foods that are closer to nature. They have an indoor herb garden…
A: Proteins are large, complex molecules made up of amino acids that are linked together in a specific…
Q: Define clear liquid diet, soft diet, diet as tolerated, and fiber-modified diet. Then provide…
A: The process of having enough food for the growth of the body is termed as nutrition. This can be…
Q: What does nutrition provide us with
A: Nutrients are found in the meals we eat. Nutrients are substances that the body needs to operate…
Q: What is a Calorie? Why is the caloric content of food displayed on nutrition labels? Which contains…
A: A calorie is a unit of energy. It is the amount of heat energy needed to raise the temperature of…
Q: Nutrients represent a broad group of substances required for proper body function. Identify the…
A: Healthy nutrition is crucial for providing health of the infants, children, and mother, strong…
Q: Victoria is a 60-year-old woman who weighs 200 pounds and is 5 feet 5 inches tall. She has been…
A: The most common type of body fat is triglycerides. Triglyceride and cholesterol are the two…
Q: After calculating your Basal Metabolic Rate (BMR) and Exercise Metabolic Rate (EMR) were you…
A: Caloric Needs Calculation:After calculating my Basal Metabolic Rate (BMR) and Exercise Metabolic…
Q: Answer the following about low carbohydrate diets: true/false Is made up of a large about of nonfat…
A: 1) A low carbohydrate diet is the one which includes the food items that contains a low amount of…
Q: What are the two key concepts for this section?Define food security and food insecurity. Whatis the…
A: Food security is when a person is able to obtain a sufficient amount of healthy food on a day-to-day…
Q: Individual differences in metabolizable energy intake exist due to factors that influence…
A: Food consists of the macronutrients- proteins, carbohydrates and fats. It also consists of fibers,…
Q: Vegetarian diets are associated with a lower risk of obesity and diabetes as well as other chronic…
A: Vegetarian diets offer a number of nutritional benefits, including lower levels of saturated fat,…
Q: Discuss some nutritional guidelines and/or recommendations that people should be familiar with. When…
A: Nutritional guidelines and recommendations are crucial for promoting and maintaining good health.…
Q: Describe the several theories of food intake regulation.
A: Food intake regulation is the process of intake of food and its regulation with respect to the…
Q: The body of scientific evidence from which the Dietary Guidelines for Americans were developed is…
A: The Dietary Guidelines for Americans (DGA) is a set of recommendations developed by the U.S.…
Q: Describe the dietary sources, relative energy yields, and common uses in the body for carbohydrates,…
A: Food science Is referred to as nutrition which provides the body with necessary nutrients for…
Q: Do you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are…
A: USDAS MYPLATE:- As the my plate icon shows , the five food groups are fruits, vegetable , grain,…
Q: What information does a nutrition label give us?
A: Nutrition facts labels help to maintain better eating habits and aid in attaining a balanced energy…
Q: What are the dietary recommendations regarding total fat, saturated fat, and trans-fat intake? List…
A: Here, we have to mention the dietary recommendation of total fat , saturated fat and we have to…
Q: Which of the following statements is true regarding the typical American diet? We eat too much…
A: The normal American diet contains little fruit, vegetable, and whole grain consumption and is rich…
Q: In addition to the four major macromolecules (carbohydrates, lipid, protein, nucleic acids), what…
A: The living organisms are made up of cells that contain different molecules which perform different…
Q: What is a healthy weight and how do we measure weight? How to measure body fat? Do individuals have…
A: Obesity is a chronic disease/ condition that is characterized by an excess of adipose tissue that…
Q: Why is it difficult for people to lose weight and keep it off? What are some of the approaches to…
A: According to the WHO, overweight is defined as having a BMI more than or equal to 25, while obesity…
Q: Which of the following subjects is not a study component of nutritional utilization?* a.…
A: The term nutrition refers to the process of obtaining essential nutrients from food consumed. These…
Q: Explain what makes up a balanced diet and why such a diet is important.
A: Our body needs different amounts of food in form of proteins, carbohydrates, fats, vitamins, and…
Q: nutrition C
A: Carbohydrates As per Food and Drug Administration (FDA) people should get 275 grams of…
Q: Compare Atkins and Keto diets showing similarities and differences?
A: "Since you have asked multiple questions, we are eligible to answer only the first question. Kindly…
Q: Sarah enters her profile information into the MyPlate website and discovers that she needs 2000…
A: The United States Department of Agriculture (USDA) created MyPlate as a dietary guideline to assist…
Q: If a person wants to lose weight, why is it better to reduce caloric intake moderately over a long…
A: Obesity is one of the most common health issues faced by people of almost every age group. It refers…
Q: The model that the type of foods one eats is the primary determinant of body mass is best summarized…
A: Answer: any type of food can be understood by knowing the calories it contains
Q: Victoria is a 60-year-old woman who weighs 200 pounds and is 5 feet 5 inches tall. She has been…
A: Type 2 diabetes is a medical condition caused by which the body does not utilize insulin properly.…
Q: Which of the following nutrients can contribute excess calories that result in overweight? 1)…
A: Option 2) protein fat and carbohydrates are contribute excess calorie and cause of overweight.…
Q: When the diet lacks protein, the body break down tissue such as muscle, and uses it as a protein…
A: Protein are the large and complex molecule which are made up of chains of smaller units called…
Q: What are the biggest differences between eating healthy food (fruits and vegetables) and eating junk…
A: A person eats to gain energy from food that allows our body to perform various functions that allow…
Q: Which supplement is commonly used as an alternative energy source for those who follow a…
A: Low-carbohydrate foods, such as grains, starchy vegetables, and fruit, are limited, while those…
Q: The net absorption of dietary energy varies among individuals and is dependent upon: The…
A: Energy intake comprises of intake of three major macronutrients 1) carbohydrates 2) Proteins 3)…
Q: Recommended Dietary Allowance (RDA) is best described by
A: ( a) A reasonable dietary goal for the intake of a nutrient by a healthy individual . Is the correct…
Q: About 13 servings per container Serving size ½ cup mix (54g) makes 3 pancakes As prepared Calories…
A: Nutrient Levels According to Label Terms:High:Based on the provided information, no nutrients…
Q: Dietary Reference Intakes (DRI) may be used to: 1) plan and assess diets for healthy people, with…
A: The purpose of RDA guidelines is to inform how much of a specific nutrient the body needs on a daily…
Q: why and how nutrition is constantly evolving?
A: Nutrition is the process of ingesting food in order to keet the basic metabolic and energy needs of…
Q: Gaining and losing weight are matters of calorie counting. Calories in food minus calories spent in…
A: Answer :- Gaining and losing weight is often discussed in the context of calorie counting, where the…
- According to USDA’s MyPlate, what foods and nutrients should be increased in the daily American diet?
- Why are these foods and nutrients important to one’s physical health?
Trending now
This is a popular solution!
Step by step
Solved in 3 steps
