Choose a weight loss diet "Diabetic Diet" and provide a brief overview of this diet. • who wrote Diabetic Diet? Do you feel the author is a credible source for weight loss information? • Based off of the foods that are emphasized or limited, is there a potential for any nutrient

Attempt to seamlessly integrate the quotation into the text by using a signal phrase or structuring the sentence so that it allows the reader to move seamlessly from text to quotation and back again. 1. Reasons for regulating sugar have a lot to do with obesity and its effects on a person. "The consequences of obesity are well-documented with an estimated 2.8 billion adults dying each year from related conditions: obesity has also been linked to chronic conditions such as cardiovascular disease, Type I diabetes, respiratory diseases and certain cancers" (Jou and Teechakehakij).

Considering the health benefits of carbohydrate-rich foods, especially those that provide whole grains and fiber, what suggestions would you offer to a client who reports the following? Be sure to explain WHY!! I am clueless... :) Eats only 3 ounces of refined, sugary breads or cereals each day. Eats 1 cup of vegetables (usually french fries) each day. Drinks fruit juice once a day but never eats fruit. Eats cheese at least twice a day but does not drink milk. Eats large portions of meat at least twice a day. Eats hard candy two or three times a day.

You are playing the role of a dietician and have a 54-year-old patient who has been instructed by his doctor to become ‘healthier’ and make more healthier food choices. Your 54-year-old patient is 5’10, 246lbs. His BMI (body mass index) is 30.5, which puts him in the obese range. He has a family history of heart disease and colon cancer. His doctor measured his blood pressure and it is higher than normal for someone his age and gender. His doctor has advised him to maintain a healthier lifestyle to reduce his risk of complications as he gets older.

Which of the following is least accurate regarding obesity? ○ A number of interacting tissues regulate food intake and metabolism Many molecular contributors to obesity are expressed in specialized areas of the brain Obesity is a problem actively studied by laboratory biologists Majority of obesity cases are of a psychiatric/psychological origin ○ Adipose tissue is an endocrine organ

You are now in the one charge of the school lunch program across What would be one ingredient (additive) that you will ban from being in children breakfast snack to reduce or avoid obesity or future diabetes? Write the most common one

According to the National Institute of Health Dietary Reference Intake, are you consuming the recommended amount of vitamins and nutrients? Is there a chance of any deficiency or toxicity? What are the dangers if any that you are over-consuming or under-consuming?

Physical activity is encouraged in youth to prevent and treat obesity. However, barriers to participating in physical activity exist and include:     Fear of neighborhood safety issues     Misconceptions about physical activity duration recommendations              Reductions in the number of states with a school wellness policy     Lengthened school days leading to increased sedentary time

If you are pre-diabetic, list and explain your top three food/lifestyle suggestions and how you would recommend that they are incorporate in your day.

1. Identify the potential positives and negatives associated with following a gluten free diet for an individual who possesses no sensitivity to gluten.   2. Conclude with your opinion as to whether it would be a healthy choice for a person (who has no medical need) to follow a gluten free diet. Provide facts and/or evidence to support your opinion.